Somm David T

Independent Sommelier/Wine Educator

9.0

Not the champagne I had in mind for tonight, but sometimes circumstances play their part.

This is pleasant enough. It will go well with my almond tart later.

The mouthfeel shows nice mousse, somewhat lively acidity, bruised golden/red/green apple to apple sauce, bruised pear, white citrus blend-grapefruit w/ pith leading, quince, touch of brown sugar, some yeastiness, baguette crust, graham cracker, volcanic minerals w/ clay, white spice, caramel notes, vanillin, sea spray, grippy, grainy chalk, sea fossils-oysters, limestone marl, withering lilies, spring flowers, nice acidity and a well balanced, good length, elegant finish that lasts nearly 90 second and lands on mid intensity minerals and spice.

Photos of; the champagne house of Veuve Clicqoit and the widow herself. You see her under the metal gage and plated over the cork.

#DSLounge — 17 days ago

Conrad Green

9.6

gorgeous. So balanced with soft sweetness, loads of texture and piece balance — 15 days ago

with Ara

Sipping Fine Wine

9.1

Founded in 1982 by Koerner and Joan Rombauer and sits on a tree covered knoll overlooking the Napa Valley, with caves that extend for over a mile. Pale lemon color with aromas of stone and tropical fruit, sweet oak, spice and floral scents. On the palate flavors of ripe peach, melon and apple, with vanilla spice, creamy texture. Medium+ finish, well balanced with acidity, ending with mineral notes. — 15 days ago

Ed Chin

9.1

My first and I found it quite interesting. Nutty with a fino type finish. Definitely need to have food with the bright acidity it has. I think more age is needed to bring the out the complexity. The oxidative style isn’t for everyone — 19 days ago

Conrad Green

9.7

Fantastic fruit and balance. Vivid and crystal clear. Perfect balance and acidity — 15 days ago

with David

Andrew Cullimore

9.1

Quite pale lemon yellow colour . Still quite constant fine perlage . Some candied peel , light meaty notes , touch of nutty , yeasty richness . On the palate this is quite intense and fresh still , quite full bodied , with some citrus peel , roasted nuts . This is drinking perfectly now , quite rich but enough freshness to balance . Good length, balanced acidity , with a lightly toasty finish . At Noizé , London , 14th Jan, 2026 — a month ago

romo

9.2

Built for the long haul, still a toddler now. Open it a day early. — 23 days ago

Conrad Green

9.6

A touch of honey on the nose, some lime and pear . Fantastic acidity- bright and defined. With time in glass this gets more intense and Coche-y. Great balance. Delicious — 15 days ago

with Bex and David

Conrad Green

9.4

Gorgeous pear and bright lemon. Minerals and salinity. Great focus. Excellent — 15 days ago

with David

Andrew Cullimore

9.3

Medium lemon , light copper hue . Some light but persistent bubbles still. This is quite serious and rich on the nose , with some orange rind , walnut , touch of mushroom and meaty , soy hints . Quite rich , intense and dense on the palate but with good freshness still , long with orange rind and walnut. Perfect now and over the next 5 years or so . At Noble Rot , London , 15th Jan 2026 — a month ago