master the world — loved!! — 8 days ago
Another banger from WS. The ‘24 is on point. — a month ago
BlackBerry, toast, and cherry, and oak with bold notes. — a month ago
Popped and poured; enjoyed over the course of 90min. The 2024 “White Hill” pours a pale straw color with medium viscosity. On the nose, the wine is developing with bright notes of star fruit, passion fruit, stone fruits, lemons, a touch of freshly struck matchstick, some white flowers and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+ and slightly saline. I love the character of these wines. Really tasty stuff. Drink now through 2034+. — 10 days ago
A very enjoyable Sonoma Coast Pinot. Light acidity with a balanced finish. — 6 days ago
Gibson’s Chicago outdoor bar — 7 days ago
Buttered popcorn. — a month ago
Anajak’s blend is singing tonight! — a month ago
v20. Very good! Bread and soft citrus zest nose. Fresh pear and lime fruit. Long, dry, bright yeasty finish. Small, firm lasting bubbles. Enjoyable! — 2 months ago
After it opened up really enjoyed it with homemade pasta and red sauce! — 5 days ago
Really good cab sav someone gave us for engagement, not bitter at all but still rich (in a good way) — 4 days ago
Solid non-California-tasting California Pinot Noir. Fruit and earth. Had a nice pop of fruit in the glass but lingers with some earthy aftertaste. — 24 days ago
Lots going on with this wine. Progression from light to dark fruit to tart, slightly sour finish. Dried cherry, forest floor, acidic. — 2 months ago
Bob McDonald

My last bottle of 2013 Art Series Chardonnay. This remains one of the top Chardonnays in Australia together with Giaconda and Bindi Quartz Block for mine. As per previous note aromatics of white peach and cashew together with mealy notes. Not as full bodied as other Art Series but certainly doing well at 13 years of age. I often identify a dried pear character and this has hints of that. 98 points from James Halliday. — 9 days ago