Jay Kline

9.1

Popped and poured; enjoyed over the course of a few hours. The 2015 “Southing” pours a deep ruby color with a transparent core; medium viscosity with light staining of the tears. On the nose, the wine is developing with notes of ripe and bruised strawberry, raspberry, pomegranate, red flowers, mushroom and fine baking spices. On the palate, the wine is dry with medium tannin and medium acid. Confirming the notes from the nose. The finish is medium. Drink now through 2035. — 2 days ago

John W

8.9

Plum coloration. Some translucency. On the nose, cola, sage, peppercorn. On the palate, cherry, cranberry, and blood orange. — 15 days ago

Mary Ellen Bonisteel

9.2

After it opened up really enjoyed it with homemade pasta and red sauce! — 25 days ago

KA

9.1

Lawry’s BH — 5 days ago

Lindsey Maris

9.4

Gibson’s Chicago outdoor bar — a month ago

Chris Blanchard

9.5

Another banger from WS. The ‘24 is on point. — 2 months ago

Dave Parker

9.3

Anajak’s blend is singing tonight! — 2 months ago

Bob McDonald

9.4

My last bottle of 2013 Art Series Chardonnay. This remains one of the top Chardonnays in Australia together with Giaconda and Bindi Quartz Block for mine. As per previous note aromatics of white peach and cashew together with mealy notes. Not as full bodied as other Art Series but certainly doing well at 13 years of age. I often identify a dried pear character and this has hints of that. 98 points from James Halliday. — a month ago

Andrea Watt

9.6

Still a favorite. Even at 7 years it’s showing fresh with blackberry and plum over the cocoa it’s taken on in aging. Smooth and silky with oak and a touch of vanilla. — 17 days ago

Tim O’Brien

9.3

Really good cab sav someone gave us for engagement, not bitter at all but still rich (in a good way) — 24 days ago

Andy@andyberke.com

9.3

Absolutely delicious. — a month ago

Amy

9.0

master the world — loved!! — a month ago

Jeremy Autry

9.0

Buttered popcorn. — 2 months ago

Erica Gamble

9.2

Lots going on with this wine. Progression from light to dark fruit to tart, slightly sour finish. Dried cherry, forest floor, acidic. — 2 months ago

Jocholla

9.0

Blackberry jam, raspberries, slight vanilla, not the biggest cab but bang for the buck is good, and it is reasonably balanced at “only” 13.7%. — 13 days ago

K L

9.4

Literally the best. — a day ago

with Matt

Jay Kline

9.2

Popped and poured; enjoyed over the course of 90min. The 2024 “White Hill” pours a pale straw color with medium viscosity. On the nose, the wine is developing with bright notes of star fruit, passion fruit, stone fruits, lemons, a touch of freshly struck matchstick, some white flowers and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+ and slightly saline. I love the character of these wines. Really tasty stuff. Drink now through 2034+. — a month ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Good as usual. — a month ago

Alvaro Bustillos

9.2

Ypontx elp state line — 2 months ago

Andrea Watt

9.5

BlackBerry, toast, and cherry, and oak with bold notes. — 2 months ago

with Becky