romo

9.0

Called 2013 Beaujolais. Atypical vintage make for weird notes. — a year ago

S.S. Mandani

9.0

Butter, peaches, citrus peel. Old fashioned meets unfiltered sake.

Slight saffron. Surprising tannins, but brings about a welcome roundness. Nectarines.

Lovely. Weird. Quirky. — 6 years ago

October Cleveland

9.0

At Lost In A Forest. — 7 years ago

Kyle Groombridge

9.0

“I love the palate on it.. everything else is weird.” A buddy who isn’t used to natural wine said after trying this. Ha. The nose is super oxidative, almost like apple cider and mulling spices. Anise, brown sugar, persimmon. The palate is where it comes alive however - high acid, guava, passion fruit, and more mulling spices. Lovely finish. Not for the faint of heart as this is funky as all get out. But really cool natural producer. — 7 years ago

Sam Wood

9.3

Not weird or fucked up. — 3 years ago

Nooka Jones

9.1

Sweet sherry nose
Tangy apple tongue, med bodies
Sweetness mellows out to a citrusy, orange blossom after
Deliciously weird and unexpectedly refreshing; I want to drink it! — 5 years ago

with Andrea

William Thomas

9.0

Funky, weird and wonderful with my best friend in Canada to celebrate the end of our trip. Good times. — 7 years ago

Chrissy O'Hara

9.5

Really good and weird - you want an ‘interesting red’ hooo boy — 5 years ago

Stephen

9.1

Really liked this. Out of the Shenandoah Valley in VA. 90% Cab franc, 4% syrah, 3% petite manseng, and even 3% Riesling. Will buy more of their juice. — 6 years ago

CG

9.2

$53 at Atlantic in Savannah. Very intense, funky, weird. Big fans! Makes us want to go to the Alps — 6 years ago