Randy Fuller

9.3

This bottle comes from the estate’s northern Bisamberg Vineyard, a field blend of red and white grapes all grown and harvested together, then co-fermented after the grapes were foot crushed. Alcohol tips a light 11% abv and the wine sells for about $30.

This wine has a light red tint to it, a shade darker than a rosado. The nose is also rather light, quite muted. There is some raspberry, some minerality, a hint of citrus, but not much there at all, really. The palate shows a little better, with ripe red fruit and an earthy streak. The mouthfeel sits somewhere between a rosé and a red wine, not too light and not too full. It’s a pleasant sip, and will pair nicely with a pork or chicken dish. — 11 days ago

J. Kim

9.0

Equilibrium, petrol and plastic — 4 years ago

Daniel M

8.9

A bit of wax, a white flower note, some yellow fruits notes too. Quite inviting. The palate shows a massive acid backbone which gives a strong drive. There is a little thickness on the sides which could come from a little residual sugar. There is indeed a sweet note. Very long finish with yellow fruits and a tangy note which makes it very easy going and calls for another glass. This is great! — 6 years ago

Jason Sliwa

9.3

This can really power through some charcuterie! Bright acidity, lots of body. Elegant over top. I like it a lot. — 6 years ago

with Vicki

Kevin Goodenough

9.4

Marechal Fuchs — 7 years ago

Michael Piaker

9.0

15 July 2017. Vine Wine, Brooklyn, NY. — 9 years ago

Igor Fuks

9.0

Apples, brown sugar and a very nice lingering funk. Extra props for the name. — 10 years ago

Matthew Cohen

9.1

Nose: interesting

Palate: good. Some fat. Some lemon sparkle. Candied lemon.

Palate coating.

Grapevine

$16 — 10 months ago

Blake Anderson

9.1

Crisp, bright, refreshing. Perfect on a warm day before a meal. — 2 years ago

with Kaito

Daniel P. Drake

9.3

Tonight I have opened the 2018 Château Montrose La Dame de Montrose. This wine is from the left bank of Bordeaux, St.Estephe. A blend of 52% Merlot, 39% Cabernet Sauvignon, 5% Petit Verdot and 4% Cabernet Franc.

The nose hase very expressive notes of black cherry, blackberry, blueberry, blaxk currant, herbaceous notes, violets, chocolate and mint.

The palates gives us notes of black cherry, blackberry, black currant, bell pepper, graphite and underbrush.

This wine is medium to full bodied with a silky, velvety mouthfeel and beautifully balanced, medium+ acidity and medium+ polished tannins that move seamlessly into a long dark fruit spicy finish. Well, Happy Birthday to me. This is the wine I chose to have even though it was four days after my birth date. I wish everyone a healthy and safe weekend. Nostrovia! 🍷🍷🍷🍷 — 5 years ago

Fauxakim

8.9

Like a sweet sour beer! — 7 years ago

Katherine Kutner

9.2

Enjoyed at Cafe Sebarsky, Austrian Cafe, with Chicken Paprika (paprikas csirke).
Cafe located within the Neue Gallerie, across from the Metropolitan Museum of Art, NYC. — 8 years ago

Chester Bullock

9.3

Might be our last bottle of French wine. — 9 years ago

Jennifer Brussow

9.6

Jack says "this is a perfect wine" and it's tough to argue with that — a year ago

Carter White

9.0

Fruity with balance. — a year ago

Alan Hense

9.3

Pronounced nose of petrol, baked apple, ripe peach, apricot, lemon drop, oleander and other florals. Dry Riesling with a long finish. Outstanding. — 4 years ago

Mike Miller

9.7

First dry them a round sweetness. Pairing with a pumpkin curry. Will buy a case next time. — 6 years ago

with Anne

Nicole Fabian

9.0

Covid picnic in the nethermead with Julie, Galina, et al — 6 years ago

Daniel M

8.9

Superb companion to a wonderful homemade foie gras mi-cuit. Spices, elderflower, honey a bit, white flowers. Wonderfully balanced palate with a strong acid backbone, a touch of SR conferring a slight roundness to it, spices, a good grip to compliment the fat from the foie gras, and a very long finish with elder flower. I’m done drinking sweet wines with foie gras. Dry Gewurtztraminer for the win! Merry Christmas ! — 8 years ago

Rachel Umbreit

9.0

Tasty, even though it is not as crisp as I was expecting for a Gruner Vetliner — 9 years ago