This bottle comes from the estate’s northern Bisamberg Vineyard, a field blend of red and white grapes all grown and harvested together, then co-fermented after the grapes were foot crushed. Alcohol tips a light 11% abv and the wine sells for about $30.
This wine has a light red tint to it, a shade darker than a rosado. The nose is also rather light, quite muted. There is some raspberry, some minerality, a hint of citrus, but not much there at all, really. The palate shows a little better, with ripe red fruit and an earthy streak. The mouthfeel sits somewhere between a rosé and a red wine, not too light and not too full. It’s a pleasant sip, and will pair nicely with a pork or chicken dish.
This bottle comes from the estate’s northern Bisamberg Vineyard, a field blend of red and white grapes all grown and harvested together, then co-fermented after the grapes were foot crushed. Alcohol tips a light 11% abv and the wine sells for about $30.
This wine has a light red tint to it, a shade darker than a rosado. The nose is also rather light, quite muted. There is some raspberry, some minerality, a hint of citrus, but not much there at all, really. The palate shows a little better, with ripe red fruit and an earthy streak. The mouthfeel sits somewhere between a rosé and a red wine, not too light and not too full. It’s a pleasant sip, and will pair nicely with a pork or chicken dish.
Jul 11th, 2026
Austria
