Incredible briskness and freshness on the nose of seashell, lily and golden russet apple with a butterscotch undercurrent. Palate is zippy with amazing density. The acid itself is almost astringent at first, like the juice of the pineapple core, but mellows out and reveals other flavors like yellow plum, apple, kiwi and fondant, all braced by stony minerals. There’s a subtly sweetness on the long finish that makes this approachable now, but it really needs much more time.
This wine is endless. I mean still improving on night 5 when I couldn’t not finish it. — 4 years ago
Sparkling wine, feeling so fine. This was so lovely. The grapefruit notes made it very memorable. — 5 years ago
Classic Gruner from top producer. Radish, white pepper, tart apricot, great acidity. Great value too. — 4 months ago
Wow. My first Austrian Riesling. Lovely wine. Nice acidity and some citrus but an unexpected rich middle palate with unctuous mouthfeel and creaminess. Stunning wine. — 6 months ago
Love the balance, the bright fruit and the easy drinking nature — 4 years ago
Natty bubbles and silly good. This was in a category unlike anything I can recall. — 7 years ago
Very nice without the Pinot Grigio bite I bought it at Munsey Park wines and it didn’t give me any issues very nice dry clean clear mind  — 3 months ago
Rose wine with a lot of complexity. Lovely balance, some acid, floral, orange/raspberry. 12.5% alcohol. — 5 months ago
Fantastic wine for the price. Forest bottom with nice currant — 5 years ago
If wine is bottled poetry, then this is the bottle. — 5 years ago
(Tasted November 2019)
Not your uncle’s Pinot Grigio. Full bodied and luscious with ripe orchard fruit, minerals, and enough structure to keep evolving in the cellar. This was a fun left field bottle to share with wine geeks at thanksgiving. $40
More info: 25 year old vines in heavy clay soil. Pluris vineyard is steep with only one row of vines per terrace for maximum exposure. — 7 years ago
Jen
Juicy and fresh, very drinkable at Il Carciofo Chicago — a month ago