

One of the most Burgundian wines on earth.
Nose: earthy. But the good earthy. Cherry flower.
Palate: perfect cherry. But more mountain stream than fruit. Classic burgundy from 40 years ago. Mineral. Floral. Elegant. Long. Perfect.
A quiet perfection
Fass selections — 2 months ago
Nose is hyper floral. Melon, wild mint, savory, MT on steroids yet lyrical. Stunning, sappy, deep, loads of dry extract, unreal density and juiciness. Such succulence, freshness, density and dry extract but with powerful fruit clarity. Love the bitter citrus pith on the finish. — a year ago
Honey, fresh, full bodied
With salmon, chicken, pork.
Beetroot beignet and John Dory at the house.
John wilson 26.50 — 4 years ago
Popped and poured; enjoyed as we prepped for dinner. The 2024 pours a pale straw color with medium viscosity. On the nose, the wine is developing with insane white florals, slightly underripe Bosc pear, stone fruits, lemon peel, and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and the texture is soft, silky and mineral driven. Really compelling stuff. Drink now through 2034? Thanks for the assist @Lyle Fass — a month ago
Grand Cru B. Ridiculous wine. Sweet, structured, pure and elegant, with insane mid-palate texture, richness, length and juiciness. Huge concentration, a shock of red fruit that cascades across the palate, and a mineral, super-bright finish. Icing-on-cake texture. Wow. — 2 months ago
So so dense. So tight. So coiled. So elegant. So concentrated. Structured. Checking in tomorrow. Nose is so floral, a day later. Very mineral and so expressive. Palate is enormously complex, chewy and dense. My goodness the density of this wine is just insane. It’s barely budged overnight. Fleshier, yes but also there still is more to come. Day 3 awaits. — a year ago
(2020)Unreal nose, so salty, so briochey, so good. Unreal depth, so complex and serene. Salty and creamy, so and so dry and has to be zero dosage. Reserve wines and mostly 2020. 2 years on yeast. Unreal mousse. 1.4 dosage. Extra Brut. Sapid, so elegant and just crazy bubbles. saline and salty and also brown butter. Stunningly pure. Made in the evacuation bunker of WWII. So fine. So great. Wonderful. 100% Pinot. BDB coming. Nose is so precise. The brioche is so clearly defined. — 2 years ago
A mineral blizzard. Reductive, fresh and classy, smelling like a scene in nature. The finish blasts the palate with minerals. Utterly insane texture, purity and intensity, with juicy cranberry-like snap beneath the Chardonnay. One of the greatest Chardonnays I’ve tasted. — 2 months ago
Grand Cru A. Ridiculous. My God, the concentration. So red-fruited, elegant and complex, with hauntingly complete aromas, gorgeous lift and depth, insane inner-mouth aromatics and outrageous fruit purity. The depth and texture are beyond the scale. Beyond. — 2 months ago
Bei Amerigho als überraschung mit familie getrunken — a year ago
light bodied orange wine with flavors of citrus and some peel for texture — 5 years ago
Lyle Fass

Founder Fass Selections
A ridiculously stunning Pinot Blanc and the leanest, most tensile vintage I have tasted from Adank. The nose is pure and beautifully articulated, with apples, pears and subtle mineral complexity. The palate is breathtaking, with crystalline purity, unbelievable concentration and density, nervous acidity and monumental linear architecture. It has the structural authority of a great twenty-year-old Pinot Blanc, yet remains so juicy, elegant and alive that it practically dances across the palate. Mouthwatering, deeply sapid and driven entirely by finesse, with a finish that lasts nearly a minute and a half. One of the greatest Pinot Blancs I have ever tasted. — 16 days ago