Peter van den Besselaar

9.1

Vintage 2022 | Really pleasant grüner veltliner with great balance and a high ‘quaffable’ factor. One of the better GV’s I have tasted. Paired with Cantonese Paksoi and Shrimps. — 13 days ago

Blake Anderson

9.0

Bergamont that evolves into a Granny Smith apple. A lot of texture. Delicious! Had in Copenhagen. — 8 months ago

with Kaito

Mathew

9.2

Bone dry Austrian natural orange wine with a strong citrusy nose in earthenware bottle. Clearly produced by the Erde Dwarf tribe of Steireland. Best embibed with the Ring Cycle on the stereo. — 4 years ago

Shengli Hu

9.4

Orange peel, yuzu, lychee, kumquat, lemon curd, ginger candy, saffron, white stones, fresh herbs - sage, underbrush, tangy tingly acidity. The content is even more beautiful than the bottle. Macerated on skin for 12 months. — 3 months ago

Drew Summers

Sales Northampton Wines

9.1

Alongside Flounder Ceviche and Tomato Sandwiches. Worked wonderfully, as expected! — 2 years ago

Erik Longabardi

9.4

Wow. Really pretty. These wines have gotten better. 2019 is screaming with acidity and spring freshness. Very lovely — 3 years ago

Fabio Franchella

8.9

11.5%, Leicht, muffig, very dry, überraschend anders…..es fehlt einfach etwas mehr frucht und nachhall für eine bessere note — 3 months ago

with Kathrin

David Lee

9.0

Medium bodied and citrusy. Great character from Jenny and Francois.. — 3 years ago

Eric Kememes

9.2

White Flowers deep depth rad chewy acid — 3 years ago

Jason

9.1

Medium body, sultana, dry plumb taste, light tannins. Enjoyable. — 4 years ago