Way Wood Wines

Moss Wood

Moss Wood Vineyard Cabernet Sauvignon 2011

This 2011 is drinking very nicely and is worthy of its accolades, lovely crimson rim to deep ruby centre, nice tobacco flavours on nose and mouth filling with integrated tannins.
Smooth and long lasting aftertaste
— 20 days ago

Tom, Dave and 6 others liked this

Produttori del Barbaresco

Barbaresco Nebbiolo 2020

Popped and poured; enjoyed over the course of 90 minutes. The 2020 Classico pours a garnet color with a translucent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with notes of Morello cherry, pomegranate, red flowers, old wood, and dry gravelly earth. On the palate, the wine is dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. My first time trying the 2020 vintage of Produttori’s Classico and it’s another really lovely, benchmark example of Barbaresco. Drink now through 2040. — 3 months ago

Ira, Pooneet and 19 others liked this
Zach D

Zach D

Nice. 2020 more approachable now than the 2019s from what I remember

Château Pontet-Canet

Pauillac Red Bordeaux Blend 2005

Long life ahead. Fruit and toasted wood battling. — 5 months ago

Peter, Vino and 20 others liked this

Evesham Wood

Eola - Amity Hills Pinot Noir

Willamette Valley does it again on the pinot — a month ago

Evesham Wood

Cuvée J Eola-Amity Hills Pinot Noir

Fabulous! This guest should come more often. — 2 months ago

David liked this

Evesham Wood

Willamette Valley Pinot Noir 2023

eh, nice pinot, nothing special. — 4 months ago

Dave, Paul and 4 others liked this

Château Mouton Rothschild

Pauillac Red Bordeaux Blend 1966

From back when Mouton was still a Second Growth. Decanted prior to service; enjoyed over the course of several hours. This bottle of the 1966 pours a garnet color with significant rim variation; medium viscosity with light staining and signs of sediment. On the nose, the wine is vinous with notes of ripe and desiccated red and black fruits: cassis, blackberries, green pepper, tobacco, leather, old wood, organic earth and warm spices. On the palate, the wine is dry with medium tannin and medium acid. Confirming the notes from the nose. The finish is medium. This was a good showing for the ‘66 and certainly has life left in it however, there’s no need to hold out. Drink now. — 4 months ago

Jan, Dave and 19 others liked this

R. López de Heredia

Viña Tondonia Reserva Rioja Tempranillo Blend 2012

NOSE: muted, red fruit, oaky vanilla, graphite

TASTE: super smooth, the fruit is candied and dried (cherry and maybe some fig?), mild spices and earth and fragrant wood — still enough acidity to keep it balanced. I like more fruit and oomph, but it is good. 92.
— 9 days ago

Dave, Douglas and 10 others liked this

Château de Beaucastel

Châteauneuf-du-Pape Red Rhône Blend 2000

En mag. WotN. Overtly sweet yet earthly forest. Brett bomb in the best way. Wow. — 3 months ago

Andrew, Shay and 6 others liked this

Domaine du Pegau

Cuvée Réservé Châteauneuf-du-Pape Red Rhone Blend 2021

Ruby in color with a wide reddish rim.

Nose of red and black fruits with light wood, tobacco and chocolate notes.

Dry on the palate with sweet raspberries, cherries, light oak, licorice, chocolates, spices and earth.

Long finish with fine grained tannins and tangy cherries.

This young Grenache blend is starting to drink very nicely now, with nice complexity and a soft mouthfeel.

Will continue to age nicely in the next 15 years.

Elegant and rich. Interesting and engaging. A very traditional Châteauneuf-du-Pape in style.

Well balanced and good by itself as a sipping wine. Will also pair nicely with food.

A blend of all 13 allowed grapes in Châteauneuf-du-Pape, but mostly Grenache. Hand picked and whole cluster. Aged for 2 years in large French oak barrels.

14.5% alcohol by volume.

91 points.

$110.
— 4 months ago

Dave, Jay and 14 others liked this