Somm David T

Independent Sommelier/Wine Educator

9.4

As I have said many times before, I love these old 90’s Joseph Phelps Napa Cabernets. 1994 was the last vintage Phelps used this label. #oldschool

13.7 ABV. A little higher than expected for this era but way better than 15+.

The nose fruits show that light brickish flare-a touch baked & hints of being stewed, yet still beautifully ripe. Softened, ruby; blackberries, black raspberries, spiced plum & dark cherries, some raspberries & blueberry hues. Sandalwood, dry stems, mid berry cola, soft baking spices-clove, nutmeg, cinnamon & vanillin, steeped tea, mix of dry & rich dark earth, charcoal, sweet, moist, volcanic clays, light graphite, bright, red, dark, blue florals with a hue of violets.

The fruits in this 93 are still very sound/solid & fresh. It senses just waning from its peak. It’s beautiful, elegant w/ perfect evolution. Glides over the palate, nothing bitty. Ripe; blackberries, black raspberries, spiced plum, dark cherries, cherries, shades of freshly baked rhubarb & blueberry w/ hues of raspberries. Sandalwood, dry stems, mid berry cola, amazing softened dark spice with some palate heat, dry herb mix, soft baking spice-clove, nutmeg, cinnamon, understated caramel notes, vanillin. Steeped tea, mix of dry & rich dark earth, charcoal, light, gentle graphite, dry top soils, dry limestone powder, red, dark, blue florals, red roses with a hue of violets, excellent, rainfall acidity with perfect balance-structure, elegant & softly polished finish that last minutes and lands on softened earth tones & Indian/Asian spices.

I had many 90’s Phelps Napa Cabernets & this might be the most memorable for its tireless age at 32 yrs & style. Amazing treat. Really good with the Ribcap. Sublime.

Amazingly, next to no sediment. — 2 months ago

Ned Gray Creed

9.2

W&S Top 100. Yeah. Red. — 6 years ago

with Mark

Chris England

9.4

II’ve loved all the Sandhi 2012 range of whites & this £65 S&B is superb 👍 Paired with enough curry to get a small village going regular for a week 🤣 💨 sorry I didn’t take pics of that feast 😁

📍 Sandhi Sandford & Benedict Santa Rita Hills Chardonnay 2012 @sandhiwines

🏵 94 points

🍷 Golden yellow

👃 Chopped pineapple, crushed rock mineral, lemon oil, key lime pie, honey gloop & white jasmine flowers w/ light oak, vanilla & apple

👄 Med+ body of creamy refreshing clean tropical & citrus yummyness without being overly syrupy & a hit of green apple, pineapple, honey & minerality in med acidity

🎯 Med+ fresh apple, citrus & tropical trickle w/ a dry mineral honeyed pineapple slapette — 7 years ago

Mark Rosse

9.5

Wow …, one of the tastiest W-S I’ve had in years! — 5 months ago

Scott@Mister A’s-San Diego

9.4

1985 vintage. Decanted. Underrated vintage and port. 70's and 90's declared years got all the pub and ridiculous ratings. Still über-grapey but with decent structure. Another decade and a half should find this maximized for pleasure. 8.19.23. — 2 years ago

Paul Masson

9.0

Off-dry. Mineral city — 4 years ago

Ned Gray Creed

9.5

W&S Top 100. I just had the 2016, now the 2017 appears. Blau is wow. — 6 years ago

with Mark

Somm David T

Independent Sommelier/Wine Educator

9.4

My continuing quest to taste as many 22’s as possible.

The nose shows, rich, candied and floral fruits that are: blackberries dark cherries, black raspberries, raspberries on the edges with just a touch of freshly picked rhubarb. Soft minerals & baking spices and bright candied dark, red and purple flowers.

The palate shows ripe, lush fruits of; blackberries, black raspberries, dark cherries, plum and poached strawberries. Dark chocolate, caramel notes, red cola & licorice, fresh & dry herbs, dark, smooth spices, dark, rich, forest floor w/ dry leaves, dry twigs, clove, cinnamon, nutmeg & vanillin, dry stone & top soil, barrel shavings, dry tobacco w/ ash, limestone, grey volcanics dark, red candied with some withering flowers with violets, excellent acidity with a round, lush, well made, balance, mid tension, elegant finish that last ninety seconds and lands squarely on spice, clove and dry minerals.

This should be cellared 8-10 and enjoyed over the next 15-20 years plus properly stored.

At $1,140 a bottle, a hard pass for many, but excellent wine with potential for another 2 points w/ age. — 10 months ago

ESF

9.2

Idiosyncratic orange wine that is now more rust/brown… dizzying nose - almost impossible to encapsulate: dried orange rind, yellow orchard fruit, potpourri, spice but more like herbal bitters, incense like oud, savory, burnt caramel, etc. Just amazing. Fleshy on palate, drinks bigger than one would expect. Structured if a bit lumbering, more austere on palate w/yellow pitted fruit & umami. Great length & persistence, grippy, bitter mixed w/sweet spice like cinnamon. Cerebral stuff — 4 years ago

Ned Gray Creed

8.9

W&S Top 100. Had this before? Label looks familiar. I’m photogenic. Sorry, photovoltaic. No, wrong again, photo...can I get some help here? — 6 years ago

with Mark