Luis Armesilla

9.5

Increíble este vino. Para bañarse en la barrica — 2 months ago

Monique Gillioen

9.2

Per glas genomen goede aanbeveling somelier in resto Prebe — a year ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

Interesting #Galicia red — 3 years ago

Canon Thomas

9.0

DO Ribeiro — 3 years ago

Raj Harb

9.2

Rich whites part two. I do love these — 4 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

Characteristics
DO. Ribeiro
Treixadura, Godello, Loureira.
Alcoholic degree: 12.50% Vol.
Total Acidity 5.92 gr / l. In Tartaric.
PH: 3.51
Free Sulfur 12 mg / l.
Elaboration
Fermentation and aging for 12 months in 650-liter chestnut barrels. Bottled on October 12, 2019.
Production: 735 Bottles.
Sommelier's advice
It came from the Vieite vineyard at an altitude of 250 meters. The varieties are planted together as is customary in the Ribeiro and co-ferment to give the wine richness. — 5 years ago

Ed Lehrman

9.0

Pretty interesting wine for $20. Fair amount of color and body and less aromatic than many Torrontes. Pretty tasty. — 5 years ago

Luis Armesilla

9.5

Cocinando Chapche y bebiendo MG. Que mas se puede pedir — 3 months ago

Josh Morgenthau

9.8

Nose is campfire, humidor, banana leaf, and tropical fruit juice. Saltwater spray and vivid ocean mustiness. The mystery of a coastal grotto. Palate is seamless, bracing, tart, salty and long. Thrilling. — 2 years ago

Wayne Jaffe

9.2

13.5% albariño blend, with taste of chardonnay. Bought in local wine shop but drinking opposite Bodega Donostiarra! — 3 years ago

Marina Irgon

9.3

Juicy, delicate, almost French in style. — 3 years ago

Donald Williams

9.7

Viña Mein, a wonderful white wine from the Avia Valley in Spain. — 4 years ago

with Bonnie

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.5

Delicious limited production white wine from #Ribeiro the best wine I’ve ever had from Ribeiro. It’s amazing the lees work on this wine it seems like it was fermented in oak and it’s just skilled winemaking that gives it an amazing structure and creaminess. — 5 years ago

with Ileana

Ivan Peci

9.4

20€ Farigola — 10 months ago

with Carlos

Sarah Hingley

9.1

Smells like bananas — 2 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

Excellent grower from #Ribeiro — 3 years ago

Jake Hajer

9.1

Bright cranberry fruit. Good acidity. — 3 years ago

Martinez

9.0

100 % Brancellao, an indigenous variety from Galicia, sourced from vineyards in the Condado de Tea subzone, an inland strip in the southern part of the Rías Baixas appellation (close to Ribeiro). Delicate, perfumed nose with notes of red fruit, smoke and some floral, medicinal notes. Light, ethereal and fresh. Slightly rustic, dusty tannins — 4 years ago

Martinez

9.0

Cume do Avia’s premium white, the 2019 Branco dos Canotos is a blend of Lado, Caíño Blanco, Albariño, Loureira Blanca from 10-15 years old vines. Complex, quite unusual nose with aromas of hay and pistachio. Citrus flavors on the palate. Dry, mineral, vibrant, racy acidity. Nice saline, slightly bitter finish. — 5 years ago

Douglas Braun

9.0

So I didn’t think I had this Spanish variety called Souson found it was the variety used in Portugal Souzao used in Port. Light color (little like Pinot Noir) earthy, cherry, berry , mineral driven - reminds me of Poulsard — 6 years ago