Christy

9.7

Drank this to special wine to celebrate another new change. Plum, cherry, earthy, tobacco. Let aerate at least an hour. — 19 days ago

Chris Haywood

9.0

Herbal! Ripe grapes very pleasant. Simply made, doesn't taste like it has seen excessive lees or oak. Fresh green fruits and cooking herbs, not sb grasse etc. — 2 months ago

Zoran Korencan

9.0

Ob 01.04.2022 at home — 3 months ago

Becky lyttle

9.0

Was a gift but ironically we’ve been on a Slovenian wine kick. I thought it was a rose, but winemaker lists it as a white (and they have an orange category).

Our wine fridge is running really cold right now so it was very quaffable out of the bottle. As it warms slightly it does have a syrupy texture - not sweet just good solid mouth feel. Would love to drink again. — 6 months ago

Brent S

9.2

This needed lots of time to open up, but wonderful afterwards. First Slovenian wine for me. — a month ago

Jim Nelson

8.9

You say Rebula (I say Ribolla) 85%, Rizling 15% — 2 months ago

with Bloody

Fabio Franchella

9.1

Ristorante Barisio in Acqui Terme — 4 months ago

Andrew Holod

National Sales Grapes of Spain

8.9

Vipava appears to be both the winery org name and valley where the grapes are grown. Assuming this is grown in two sub-regions; Vipavska Dolina (low?)and Vipavska Tal (high?). Estate bottled, hand picked.
Pale-medium yellow. Nose of lilac, Paperwhites, white peach nectar and other aromatic pit fruits. Good as an aperitif as it is bracingly dry. Lead into pasta with Marcel Hazan's tomato/onion/butter sauce. — 2 months ago

Gregor Hawlina

8.9

Dobra rebulca — 3 months ago

hiro

9.2

一週間以上かけてボチボチのんでもへたれない！良い香り — 5 months ago