Vipavska Dolina, Primorska

Batič

Vipavska Dolina Semi-Dry Rosé Blend 2016

Ruby red color with a rich bouquet of fruit, spices and floral notes. On the palate flavors of sour cherry and raspberry with notes of pepper, cinnamon and floral. Long finish, nice balance with fine soft tannins ending with earthy notes. Enjoyable now, a few more years will benefit. — 14 days ago

Paul and Andrew liked this

Sutor

Sutor Red

Ver nice merlot, barique, soft rounded tanins, berries, cinemon, — a year ago

Tilia Estate

Vipavska Dolina Cabernet Sauvignon 2018

This needed lots of time to open up, but wonderful afterwards. First Slovenian wine for me. — 4 years ago

Bryan liked this

Guerila

Selection Retro Red Blend

At Dvorni wine bar in Ljubljana — a month ago

Vina Sveti Martin

Vipavska Dolina Zelen

Vintage 2020 | mesmerizing smell, leather, pipetobacco, strict because tannins are very present, lots and lots of potential — a year ago

Neil, Doug and 4 others liked this

Mlecnik

Vipavska Dolina Merlot 2011

2023 fall. Lovely, with rich, autumnal scents developing on the nose and an open-knit structure. A bit of older Bordeaux character — 2 years ago

Tom liked this

Vipava 1894

Malvazija 2020

Andrew Holod
8.9

Vipava appears to be both the winery org name and valley where the grapes are grown. Assuming this is grown in two sub-regions; Vipavska Dolina (low?)and Vipavska Tal (high?). Estate bottled, hand picked.
Pale-medium yellow. Nose of lilac, Paperwhites, white peach nectar and other aromatic pit fruits. Good as an aperitif as it is bracingly dry. Lead into pasta with Marcel Hazan's tomato/onion/butter sauce.
— 4 years ago

Bob liked this

Cultus

Vipavska Dolina Pinot Blanc

Low acidity, wonderful oily texture, honey, candid fruits, lemon zest - surprisingly differen. I lile it! — a year ago

Vipava 1894

Pinela Lanthieri 1894

Vipava 1894, Pinela “Lanthieri” v.2022, Vipava Valley, Slovenia 🇸🇮

Overview:
A dry white blend centered on Pinela, another indigenous Vipava Valley grape known for its lively acidity and citrus-driven profile. The wine reflects the region’s breezy valley climate and limestone-influenced soils.

Aromas & Flavors:
Quince, kumquat, citrus zest, white stone fruit, and subtle herbal freshness.

Mouthfeel:
Crisp, energetic, and refreshing with vibrant acidity and a clean, linear structure. The finish is bright and mineral-driven.

Food Pairings:
Mediterranean seafood platters, oysters, grilled shrimp, lemony pasta dishes.

Personal Pick:
One of those wines that instantly feels coastal and refreshing. Perfect for seafood and warm weather sipping.

Verdict:
Bright, citrusy, and vibrant. A great example of Slovenia’s lesser-known native varieties.

🍷 Did You Know?:
Pinela has been cultivated in the Vipava Valley since the Middle Ages and remains one of the region’s signature indigenous grapes.
— 2 years ago