Ob 01.04.2022 at home — 2 years ago
Ristorante Barisio in Acqui Terme — 2 years ago
Orange zest, crisp, fresh — 4 months ago
Vipava appears to be both the winery org name and valley where the grapes are grown. Assuming this is grown in two sub-regions; Vipavska Dolina (low?)and Vipavska Tal (high?). Estate bottled, hand picked.
Pale-medium yellow. Nose of lilac, Paperwhites, white peach nectar and other aromatic pit fruits. Good as an aperitif as it is bracingly dry. Lead into pasta with Marcel Hazan's tomato/onion/butter sauce. — 2 years ago
Dedalus Thirst club May 2021
like a grown up rose — 3 years ago
This needed lots of time to open up, but wonderful afterwards. First Slovenian wine for me. — 2 years ago
Ian Hamel
2023 fall. Lovely, with rich, autumnal scents developing on the nose and an open-knit structure. A bit of older Bordeaux character — 3 months ago