Vino V Wines

De Toren

Fusion V Stellenbosch Red Blend 2017

Delectable Wine

The 2017 De Toren Fusion V, the Left Bank Bordeaux-based blend, 90% raised in 50% new French oak, is deep garnet in color. It has a well-defined blackberry, bilberry and soy-tinged nose, touches of pencil shaving coming through with aeration. The palate is medium-bodied with firm, almost Médoc-like tannins, quite structured and more austere compared to older vintages that I have tasted, especially in the context of a ripe growing season. Noticeably bitter toward the finish. Personally, I would afford this a couple of years in the cellar just to shave the edges, but it is a commendable Stellenbosch Bordeaux blend, one that cohered nicely after two or three hours. (Neal Martin, Vinous, April 2021)
— 13 days ago


Vino da Tavola Bianco

Skin contact trebbiano. Italy. Crown cap. Lightly sparkling. Stone fruit, apple cider, bone dry. Good. 9.5% $24. — 18 days ago

TigerGFP, Josh and 1 other liked this
Turd Ferguson

Turd Ferguson

I have smashed many bottles of various indigeno. Always solid.

Le Piane

Maggiorina vino rosso 2019

Lots of spice on the nose. Earthy, with some spice, candy-like, black pepper. Good tannins, some pleasant sour notes. Really interesting and enjoyable. — 9 days ago

Dawn, Severn and 2 others liked this

Equipo Navazos

Navazos-Niepoort Vino Blanco 2018

Non fortified Palomino from Jerez aged for 8 months in barrel under flor and bottled at 12% abv.
Clean, medium + intense aromas. Opens up with acetaldehyde, fermenting bread dough, and crushed almonds. The fruit entries with lemon juice and yellow fresh apples with a present chalky and sea shell, salty minerality. Fresh acidity, drying chalky texture, flavours of lemon juice, nuts, chalk and bread dough, linear mid palate and a good but not impresscive finish
— 8 days ago

Josh liked this

V Madrone

Carneros Chardonnay 2014

Creamy mouthfeel. Buttery (big time), oaky, with a lot of Meyer lemon, pear, honeysuckle and a bit of apricot. — 3 days ago


Vino de la Tierra de Castilla y León Verdejo 2012

Marc S

Had one 6 years ago, now it is a wonderful V; strong. Perfect companion to smoked fish or a ‘verdura’ dish from the oven — 10 days ago

Remco liked this


Vino Rosso Sangiovese

Cerbaiono Rosso VDT: Lush. Bold. Complex. Smooth. A bright & unique red blend of Sangiovese & Pinot Noir, showcasing layers of flavors: red fruits, herbs, tobacco & spice. Cheers to awesome wine & pizza goodness 🍕🍷 — 21 days ago

Severn, Mike and 1 other liked this


Andataeritorno Roundtrip Vino Bianco

Skin contact field blend of indigenous Emilia Romagna varietals. Apricot, black tea, floral nose. Fun, & brilliant with cheese for apéro. — 18 days ago

Judy WagonfeldAlsu ShakirovaJim Wagonfeld
with Judy, Alsu and 1 other
Brian, Lyle and 14 others liked this

Marco De Bartoli

Vino Vecchio Samperi Perpetuo

So persistent and complex. Even refreshing (for what it is.) — 15 days ago

Sarah Bignami
with Sarah
Dick, romo and 13 others liked this