Akshay Venkitasubramanian

9.4

bold, powerful, and deeply colored—perfect for steak ; — 13 days ago

Bill Morgan

9.0

Deep red nose tannins bite at the back of the mouth — 2 months ago

Peter van den Besselaar

9.3

vintage 1987 | a treat! Figs, dates, walnuts, nectar — 3 months ago

Kyle B

9.0

Reserved for royalty is right. fantastic. — 5 months ago

with Terry

Erica Cessna

9.0

FWGS - Norristown — 6 months ago

Galen Hasler

9.2

Super complex light red fruit medium soft tannins. Leather olives — 7 months ago

Carlos Perez-Abreu

9.2

When is Spain….excellent blend! — 9 months ago

with Jorge, Ana and 3 others

Brian Kostreba

9.0

Very good wine just not for me, I normally drink a lot of Napa valley wine and French wine. I’m not saying it’s a bad wine I’m just saying I guess I have a profile I enjoy more. I held the wine for 10 years, chilled and decanted for 1 hr, 1.5 hr, and then 2 hrs. I never experienced the normal oak, cigar, leather. You know all the taste profiles the pros mention. I enjoyed it but was still disappointed. I have one more bottle 2015 that I will drink in 2030. Maybe I’ll love it. I drank a younger bottle and really enjoyed it. It was almost overwhelming and hard to finish of course I was in las Vegas at a hotel enjoying the view from my hotel of the Bellagio fountains which made this spectacular both the wine and the view. Which was years ago but a special wine and a memory goes a long way. Especially when you get up in age. — a month ago

Erik Longabardi

9.2

Im reminded that even uncomplicated wine can have a place. Eat with sashimi. — 2 months ago

mike cust

9.1

Was great the night I opened it but the next day it lost its flavor. I tasted bread for some reason and loved it. Drink in 1 night — 4 months ago

Melissa Eckers

9.1

Great heavy red — 5 months ago

Peter van den Besselaar

9.6

Vintage 2003 | My gosh, I love this. — 6 months ago

Carol Montoya

9.0

Tasted at Total Wine & bought a bottle. A little fruity. Not too bold. Good with steak. — 9 months ago

Kay Mills

9.0

Malios beach — a month ago

Amanda Thomas

9.4

Absolutely fantastic with ratatouille with thyme. Cuts through everything and melds beautifully. Need another bottle to form more thoughts. — a month ago

with Tim

Keith Pajonas

9.3

a monster wine - big and bold. very complex, very good — 3 months ago

Stephen Fitzpatrick

8.9

2022 Vintage. Rustic red in color, cherry and pepper on the nose. A fairly dry Sangiovese, but after 30 minutes, it opened up nicely. Medium bodied, paired well with spicy sausage and potatoes. — 4 months ago

Lisa

9.1

$25 at total wine — 5 months ago

Jon Ebsworth

9.1

Incredibly fresh and moreish. At Hope Cove House where they know their natural wine and their cooking 👏🏼 — 6 months ago

Sipping Fine Wine

9.3

Deep Ruby color with aromas of ripe red and black fruits, spice and toasty notes, aged for 14 months in oak. On the palate flavors of blackberry and plum with licorice, cacao and spicy oak notes. Balanced acidity, fine chewy tannins, long finish ending with fruit, spice and earthy mineral character. — 9 months ago