Rusted and medicinal, this Croatian wine offers so much savory intrigue. Pine sap, leather, blood, salt, and balsamic soaked herbs - the flavors find focus and precision on the lifted, driven finish. Thanks for your hospitality @Vinny Eng and for such an fascinating progression of wines! — 8 years ago

2008 pet nat library release? 100% clairette? WTF? Such a fun wine, still very fresh but with a savory side to balance. @Hardy Wallace @Michael Cruse @Vinny Eng you need to find this! — 11 years ago
Claire and Vinny brought this. Yum. Dark rich color; fruity smell; not sweet but fruity; 3/4 acidity; medium body; juicy, smooth; medium tannins; smooth and clean finish. — 4 years ago
I’ll believe an @Vinny Eng review any day of the week! — 8 years ago
Vinny loves it. — 9 years ago
Hi, @Vinny Eng!
— 9 years ago
This one is for you @Rajat Parr @Jordan Mackay @Julia Weinberg @Vinny Eng & @Jasmine Hirsch The 2000 I've been saving with a smoked crown roast & other heavenly wood-fired meats at Casa de @bbqsnob — 11 years ago
Cheers to @Vinny Eng! Love you. Love your wine. X — 11 years ago
Quarantine wine #? Perfectly balanced delicious white. I’d drink it anytime. Goes well with an outdoor viewing of My Cousin Vinny on the first nice night in weeks. — 6 years ago
At first glance, this wine may have the most beautiful vibrant pink color I’ve ever witnessed in a glass. It’s hard not to enjoy its flavors as well - a pure red berry explosion, with precision and stony acidity. Thanks for sharing @Vinny Eng! — 8 years ago
Maryland wineries could learn a lot from the Czech wines. Climate is similar. Wine is light but with great fitness. Light ruby color. Aroma of candied fruit, cherry and vanilla. Acid in wine is balanced with astringency and well aged in oak. I can't wait to try the duck with it. — 10 years ago
@Vinny Eng you would like this wine and this place in the woods! — 11 years ago
George Hesse
Dinner at Dan Tana’s with Tom, Ken, Vinny and Adam. Amazing wine and amazing meal. Company was also fantastic. — 2 months ago