Charles Baker

9.0

Nice and food friendly. Subdued oak brings out the well constructed wine. It has a very food friendly acid backing. Earth, Subtle oak, and bottle nose aroma. Light but couplets mouth feel from taste through to after taste. — 3 years ago

Charles Baker

8.9

Nice tasty wine with charcuterie. Syrah adds a interesting dimension to the Sangiovese. — 4 years ago

Charles Baker

8.9

Young 3 year old. Balanced with perfectly integrated oak. Very under rated and well priced. — 4 years ago

Charles Baker

8.5

Nicely Oaked easy drinking Pinot noir. It is totally meeting its purpose as a wine with dinner at an Italian restaurant. Light in color, but very pleasant. — 4 years ago

Charles Baker

8.7

Wonderful light elegance. Balanced oak, food friendly acidity. Cherry, long finish. — 4 years ago

Charles Baker

8.9

White flowers and pear on the nose. Good acidity for food. Melon with a Touch of chalk. Good density and body. — 4 years ago

Charles Baker

8.7

Super food friendly. Nicely constructed. Good acid base. Subtle. Really enjoying the 2017. Could be aged Longer. Perfect for a night in Little Italy. — 5 years ago

Charles Baker

9.1

Really nice Mourvèdre (mostly). This is a beautiful light refined wine. Limited oak, that leaves the long finish. Really nice wine to eat with grilled food. Meets my requirements for the higher rating by being exceedingly well done. — 4 years ago

Charles Baker

8.8

Accessible aromatic burgundy. Drinking well. Dense yet light. Rose petals on the nose. Perfect intensity and gentleness on the palate. — 4 years ago

Charles Baker

9.0

This wine has the perfect poise. Approachable, but pleasantly tannic. Very balanced with Tannins, acid and oak. I think it is under rated on delectable. Whiffs of cedar, violets, and vanilla on the nose. Leather and graphite with a long balance finish. — 5 years ago