Jay Kline

9.3

Popped and poured; enjoyed over the course of a couple hours. The 2011 pours a pale, hazy garnet with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is vinous with desiccated strawberry, oiled leather ball glove, braised beef stew, freshly pulled espresso, licorice, mint, fresh basil, eastern spices, and a mix of rocky and decomposing organic earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose, the finish is long and savory. A wine with soul. Drink now. — 13 days ago

Ceccherini Cristiano

9.2

This is a version of Primitivo quite different to what we are used in Italy.
I am sure it has its lovers
6 months in French oak and 6 in American oak too
The wine has a deep colour
Multitude of spices over a big fruit.
It is a step away from a Barossa wine and two away from a classic Primitvo.
But it is definitely long and mouth fulling.
Top seller here downunder — 8 months ago

Amaia

9.5

Oso ona! Astringentzia perfektua. Madremia baino suabeagoa. — 10 months ago

Sergio L Figueiredo

9.2

DUFRY/SP - RCSF - Out/2023 — 3 months ago

Hannah Holthaus

9.4

Tasting notes of cherry and brown sugar with high tannins and a zippy finish. Really good if you’re looking for a bright, straightforward wine that can pair well with a lot — 5 months ago

Gabriele Rotti

9.2

Old 2013 and still so young. — 8 months ago

Paul J

9.3

PnP. Dark red color. Cherries, stewed red fruit, and a little alcohol on the nose. Refined on the palate with dark fruit. Lovely texture and well balanced. Sticks to the palate with a complex finish. Very happy. — 10 months ago

with Brooke

Katya

8.9

На запах не особо ярко, на вкус немного танинно и слегка кислотно для примитиво - получается черноплодная рябина прямо. Приятное. — 4 months ago

Clay Bullwinkel

9.4

My. Etna volcanic minerals, acidity, herbs, smooth, full, long — 7 months ago

Aerin Anbinder

9.6

Gorgeous legs. Ripe fruit to start, long dry finish. — 9 months ago