Cooking class with sommelier and Peter. Like a Zinfandel. — 5 months ago
I loved this. A super interesting red and so full of life. A little apple a little cherry late tannins. Kind of wonderful! 
(Paired with pork roast=yes)  — 7 months ago
Produced from the "mosto flor" ("free-run juice") of sustainably grown and hand-harvested grapes. Ya means "yes!" in Spain. Straw yellow with good flow of tiny bubbles and light mousse. Stone fruit aromas with a vanilla nut fragrance. On the palate peach and citrus flavors, good balance, plenty of acidity and lingers nicely. — 2 months ago
A wonderful Primitivo — 6 months ago
Wow! I Was not sure if to believe the 9.2 mark but I am blown away! Amazing red! I will give it a solid 9. Just because I am not sure i tried 9.2 — 2 years ago
Beautiful ruby color, luscious, smooth, medium light body, red berry and pomegranate with floral notes and spice. — 5 months ago
yummy light tangy — 6 months ago
Andrew Schirmer
Incredible purity. Herbaceous, eucalyptus, light tannin. In a lovely spot. — a day ago