Old 2013 and still so young. — 5 months ago
This is a version of Primitivo quite different to what we are used in Italy.
I am sure it has its lovers
6 months in French oak and 6 in American oak too
The wine has a deep colour
Multitude of spices over a big fruit.
It is a step away from a Barossa wine and two away from a classic Primitvo.
But it is definitely long and mouth fulling.
Top seller here downunder — 4 months ago
austrian pinot noir?
it smells sweet. it tastes tannic, sour, slightly funky. it has notes of black cherry, raspberry, vanilla and oak. this is an easy chillable red to drink.
i paired with pad thai. the juicy tannic flavors cut through the rich nuttiness of the pad thai. — 9 months ago
My. Etna volcanic minerals, acidity, herbs, smooth, full, long — 3 months ago
Dry tannic light spanish red. Easy warm weather drinking. From domestique — 8 months ago
Wow! I Was not sure if to believe the 9.2 mark but I am blown away! Amazing red! I will give it a solid 9. Just because I am not sure i tried 9.2 — a year ago
Hannah Holthaus
Tasting notes of cherry and brown sugar with high tannins and a zippy finish. Really good if you’re looking for a bright, straightforward wine that can pair well with a lot — a month ago