Randy Fuller

9.3

This wine is extremely dark in color, almost black. Aromas of blackberry, plum, and cassis dominate the nose, with a peppery note also in play. Cedar and vanilla are present, too. The cork, in fact, is one of the most aromatic corks I have ever sniffed. Black fruit defines the palate. Earthy mineral tones give the wine a savory aspect. Tannins are bold, even after decanting. Pair it with a robust meat, like lamb or game. — 14 days ago

Amy

9.0

gary’s $25- liked! — a month ago

Antony Tobin

9.0

Great bouquet-needed airing for 30 minutes to reveal itself — 2 months ago

Norman

9.2

Amazing nose — 4 months ago

AEL

9.1

Pungent, interesting wine. Crushed flowers, overly ripe plum, sour cherries, ripe raspberries, maybe bark. Astringent. Serious wine. Open this way in advance. — 5 months ago

Robert Weber

9.4

Fully mature aglianico. — 8 months ago

Ryan Whalen

8.9

Baking spice apple earthy — 4 years ago

S.S. Mandani

9.0

Golden yellow, straw, gold brick.

Salty, sea breeze.

Underripe kiwi. Orchard fruit, subtle salinity. — 9 days ago

Peter Sultan

9.1

I could live on this. Alpine tiny red berry intensity, medium/lightish weight, firm tannins, opens up to lusher, crushed red fruits with air, feels like it never swerves off (whatever is) the path too far. Prominent acidity but in a cool menthol tone which drives it all along. Sure, has to drink in the next 1-3 years, but at about 17$…..Given all the Barbera in the blend, I can imagine pairing with most dishes, including tomato based bouillabaisse. 65% Picotener (“the forgotten Nebbiolo “/30% Barbera/5% Neretto. — 24 days ago

Hunter Bobel

9.9

Purchase in Naples, outstanding flavor. Buttery fruity taste. — 3 months ago

Scott Arnold

9.0

Very nice dry white, full body, some complexity, great with seafood. — 5 months ago

R Bl

9.0

Has only slipped a little at 6 yo — 7 months ago

Mike

9.5

Really good wine — 4 years ago

Jose Lorenzo

9.5

JOJO’s by Jean Georges in Midtown NYC — 7 days ago

Joel Lara

9.4

This is a beautifully elegant nebbiolo with generous aromatics, a silky smooth mouthfeel, and refined tannins providing just a touch of grip on the finish. Notes of cherry, mint, and white pepper come through on the nose, and on the palate additional flavors of cloves, orange zest, and violet add complexity. Finish Is moderately long, with lingering notes of spice, cherry, and bitter orange. This paired well with pan-seared duck breast and a port wine blueberry reduction sauce. Light/medium bodied with high acidity. — 25 days ago

John W

8.9

Costs d’Amalfi Ravello 2025. Pale straw coloration. On the nose delicate lemon and citrus and pear/ fresh acidity. On the palate, delicate citrus and pear. Some minerality. — 3 months ago

Damian

9.0

Ruby color, medium plus acidity, high tannin. On the nose dark cherry and gamey notes. Taste of tart cherry, cranberry. Needs at least 60 min decant. — 4 months ago

j a

9.2

so smoooth, so mouth coating, so rich. mmmmm — 5 months ago

France Fournier

9.7

Fresh and salty! Love it! — 10 months ago

Raj Harb

9.4

An electric bottle of champagne. So light, energetic, floral/bright red fruit. Really good. Mar 2020 disg. — 5 years ago