Richard Rosensweig

8.9

Citrus, floral notes and minerality. Very balanced. — 2 months ago

Paul

9.0

2022 Rich and full bodied. Nice oak and good balance of sweet and sour red fruits. Enjoyed with grilled lamb, smokehouse sweet potatoes and sautéed mushrooms. — 7 months ago

Ray Vanderhoff

9.2

80% Baga with 20% Touriga National blended in. Only made in select vintages. Dark ruby color throughout. Bright and concentrated red fruit notes on both the nose and palate. Hints of red flowers, baking spices, minerals, garrigue and tobacco. Extremely long finish. Beautiful balance even at 18 years of age. Acidity and tannins have harmonized beautifully. Fresh tasting and still quite powerful. I do not understand why the Baga grape has such a poor reputation. Every Quinta de Foz de Arouce wine made from this grape that I have had the pleasure of tasting has been exceptional. — 3 years ago

Nick Arensdorf

8.9

Blueberry, blackberry, wet slate, and subtle spice — 5 years ago

with Kristine

Patrick Harder

9.7

Very peach forward not a lot of funk — 5 years ago

Christy

9.3

Somm. Crisp, citrus, lemon, lime, pineapple, and refreshing. — 5 years ago

Paul

9.0

Nice full bodied red. Pairs nicely with roasted / grilled red meats. — 4 months ago

Matt Perlman

9.1

Domo arigato Rabigato! Fragrant and zippy with some skin contact heft — 7 months ago

Wulf Losee

9.4

It’s got the nose of a Douro red, and the it’s got the punch of a Douro red on the first sip. Strangely enough it becomes a more normal rose on subsequent sips. Crisp and clean acidity until a few bitter high notes intrude on the finish. This is my new favorite rose! — 7 months ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.2

A little softer and simpler than expected — 4 years ago

Hazel Weaver

10

Lemony, crisp little but herbaceous, lovely and real freshly bottled. Delicious with food, but even better with good friends. — 5 years ago

Alia Connor

9.0

On a quest to find traditional wines that Igor will like but I will, too :) this Tempranillo hit the spot. Earthy and interesting and smooooooth. — 5 years ago

Danny T

8.9

Dry yet a bit of fruitiness — 6 years ago

Jeremiah

9.0

Bild fruity berries oak — 5 months ago

Mary H

9.0

Very fresh nose - green vines and fresh air, a bit of acetone. Red fruit, nice but not terribly complex. — 6 months ago

ESF

9.2

One of the absolute best Monastrell I’ve had from Spain. I specifically told the wine store guy I didn’t line most of these from Spain because they are too fruit driven & flabby. He said this was old school and very reminiscent of southern France. He was spot on: this had that feral quality, meaty, iron, black olives, smoky, just transported me back to the affordable days of Minervois & Bandol. Balanced beautiful generous - kept opening more & more over a couple of hours. A real treat! — 3 years ago

romo

9.3

Took ten minutes for this to show its depth of flavor and striking acid. Beautiful wine. — 4 years ago

Victoria C

9.1

Into it. Cheaper, spicy table wine — 5 years ago

John Hagood

8.9

From Chambers had 2017 on 3/14/2021. — 5 years ago

barak heller hayun

9.0

part of the monthly threesome from
cheers.co.il wine club.
wines i didn't pick but are supposedly choosed according to my taste.

i let my son cover them in tinfoil then i open and try to guess.

this one is a north Portuguese white blend made from three indigenous varieties :
bical, cercial and sercialinho

12.5% abv

medium + to full body with mostly citrus variety and hinted stone fruit.
it's power and lack of tropics made me guess it's 🇫🇷 sauvignon blanc. but its so sharp i was thinking chablis is another option.
it's so balanced i thought maybe some oak sorted it all out.
i was confused but impressed.

impressive punch all in all.

paired well with medicore Asian take away of sushi, pad thai and plain white rice.

great vfm (around 100 nis) — 6 years ago