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Rich and Bold
Grower Champagne
Pizza
Classic Napa
Etna Rosso
With Goat Cheese
Tawny Port
Skin Contact
Unicorn
1982 Bordeaux
Acidity
Hops
Oaky
2010 Chablis
Sour Beer
QPR
Oregon Pinot
Islay
Buttery
Coravin
Mezcal

Allison Kohl

21 wines • 0 followers • 1 following

Francesco Boschis

Pianezzo Dolcetto di Dogliani

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Allison Kohl

Allison Kohl

give it a bit to open up and it was a spectacular very drinkable wine — a month ago

Le Coeur de la Reine

Touraine Gamay

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Allison Kohl

Allison Kohl

9.0

like getting out of the bath and being wrapped in a warm towel. cool, acidic, poppy on the front and then warms up into a cozy, fruity, hug on the back. i love gamay. i love this peppery little guy. can’t find too much info on the production, other than hand harvested. still like this wine a lot.
day one was the best, then i felt like it was a lot hotter.
— a month ago

Amr liked this

Slobodné Vinárstvo

Oranžista Pinot Gris 2018

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Allison Kohl

Allison Kohl

9.5

this SLAPPED. skin contact. little after buzz. like a sour beer or a cider but still zesty as heck. little orange sweettart vibe — a month ago

Sarah liked this

Tenuta delle Terre Nere

Etna Rosso Nerello Mascalese Blend

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Allison Kohl

Allison Kohl

acidic, zippy, a little lifeless
notes of: underripe raspberries, lemongrass, tart apple
not my favorite
did not “age” well in the fridge
— a month ago

Descendientes de José Palacios

Pétalos Bierzo Mencía

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Allison Kohl

Allison Kohl

from some good wine
great fruit forward flavor flavor but earthy. GREAT wine. oak aged.
— a month ago

Mother Rock Wines

Force Celeste Swartland Sémillon

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Allison Kohl

Allison Kohl

8.1

notes of mandarin and pine sol — a month ago

Remi Poujol

Brutal!!! Red Blend

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Allison Kohl

Allison Kohl

9.5

unbelievable — a month ago

Populis Wine

Macerated Chardonnay

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Allison Kohl

Allison Kohl

well fuxk this tastes like apple cider vinegar and cat pee

okay i lied by day three i was guzzling this down and asking for more. i think it had some shiz that needed to off gas (very vinegary, should look up what that’s called) but then it turned into like a velvety almost overripe apricot taste? some secondary fermentation going on. zesty, warm, cidery, tropical also like the tannins
— a month ago

Vivanterre

MVB Gamay

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Allison Kohl

Allison Kohl

9.5

had at cafe clover. fantastic. fruity with a hint of secondary fermentation — a month ago

Avignonesi

Rosso di Montepulciano Sangiovese

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Allison Kohl

Allison Kohl

8.5

Allison had this a month ago