Luis Pato
Vinhas Velhas Baga
Beiras, Portugal
N: Roses, tar, eucalyptus, mint, pepper, Red flowers and fruits.
P:Bracing acidity, prickly, med-light body,( are we sure this isn’t Nebbiolo?)
Cherries, Very much like a cross between Nebbiolo, Pinot Noir, and Sangiovese. I think I’ve said that before.
Black raspberry fruit, fine tannins, a med finish.!
As it sits in the glass, tobacco rears it’s head. The body fleshes out a bit. Acidity recedes.
N: Roses, tar, eucalyptus, mint, pepper, Red flowers and fruits.
P:Bracing acidity, prickly, med-light body,( are we sure this isn’t Nebbiolo?)
Cherries, Very much like a cross between Nebbiolo, Pinot Noir, and Sangiovese. I think I’ve said that before.
Black raspberry fruit, fine tannins, a med finish.!
As it sits in the glass, tobacco rears it’s head. The body fleshes out a bit. Acidity recedes.
N:Roses, Cherries, tar, some blood. One might think they’re in Italy. Toss it up, is that Tuscany or Piedmonte? Nope, it’s Beira Atlantico, Portugal. It’s a bit dirty.
P: Bright acidity, light texture, cherries, earth, oranges, herbs. Decent length.
Great stuff! Thanks to Max.
N:Roses, Cherries, tar, some blood. One might think they’re in Italy. Toss it up, is that Tuscany or Piedmonte? Nope, it’s Beira Atlantico, Portugal. It’s a bit dirty.
P: Bright acidity, light texture, cherries, earth, oranges, herbs. Decent length.
Great stuff! Thanks to Max.
Cathy had this 3 years ago
Cathy had this 3 years ago
Sep 17th, 2021