Steve Rura

9.5

Excellent. 100% Baga, a grape I’ve not had before. Notes of Spanish character, and tannic like Nebbiolo, but distinctive. Very red fruit forward and acidic, yet nicely aged and herbal. Peppery, savory finish. Great pairing with top sirloin steak (London broil) and cherry salsa. Recipe from Kwame Onwuachi. — 16 days ago

Christine Berardi

9.6

Very pretty, very dry, holds its own with a steak. — 2 months ago

Andy@andyberke.com

8.9

Good value. Plenty of structure and not overly tannic — 2 months ago

Ricardo

9.2

Raspberry fragrances precede a simple, touch of acid, delicious, and light finish — 14 days ago

Berry

9.0

Bastion with Andy — 24 days ago

Cathy Corison

Owner/Winemaker Corison Winery

9.3

Bright, mineral. Great find — a month ago

with Jackson, Noah and 4 others

John Hagood

9.0

From Chambers 2015 on 7/30/20. — 4 days ago

Siyun Fan

8.9

Juicy, funkilicious! Easy to drink, noticable tainnins but still soft and enough to drink on its own without feeling the "grip" in my mouth. — 19 days ago

Peter Sultan

9.0

An 11.5% Baga? Check. Under 20$. Check. Understated especially drinking outside @ sunset, w friends. Check. — 2 months ago

Peter van den Besselaar

9.2

Vintage 2015 | lovely smell with a combination of cherries, minerality and a hint of raspberry. Fermented and aged in amphora. Juicy taste with high acidity, a real gastronomic wine. | Paired with chicken livers in port cream sauce. — 2 months ago