Tom Casagrande

9.3

Dinner party. Very busy cooking. No formal notes. Really nice. Fruit, crushed rock, acids, tannins. Worked incredibly well with pasta with a rich meat sauce. — a month ago

John Hagood

9.0

From Convento in Leuven, for Heleen and Liesbeth — 2 years ago

Alexandre Pagliano

9.2

Dark rubi robe, nose of blackcurrant, top soil and crushed flowers. Very light, balanced, complex, with polished tannins. This is great stuff. Low in alcohol too. Highly recommended. — 3 years ago

with Adriana

Joakim Lilliesköld

8.9

Elegant Baga — 5 months ago

Stephanie Djerf

9.2

Delicious & complex. Would be great with charcuterie. — 6 months ago

Matt Perlman

9.3

In beautiful shape, better than I remember the last bottle being. Dried red and black fruits, dry dusty tannins, forest floor, dried porcini mushroom and old leather umami nodes, cedar, dried herbs. Did I mention it’s dry? But it’s a beautiful wine, the flavor profile exudes sun baked warmth but the alcohol clocks in at less than 12% so it doesn’t fatigue the palate — 2 years ago

Ellie Lauri

9.8

Really enjoyed it! Recommended by a wine seller I’ll be trying others from the same producer. Floral/herbal notes came through the most for me. — 5 months ago

B A

9.4

This is crazy — 7 months ago

Gregory Fulchiero

9.0

Bramble and earth - slight fruit - rarely taste Baga wines — 2 years ago

Steve Rura

9.3

Wow so good! Natural sparkling rosé with lotttsss of sediment. Juicy orange character makes this very drinkable. I love how inventive Portuguese wines are lately. — 3 years ago