" A full-bodied wine shows ripe dark fruit aromas, voluminous richness and plentiful tannins." — 17 hours ago
Pleasantly surprised how good this is for less than $9. Bright fruity nose. Sweet dark cherries, raspberries, baking spice. Full bodied slightly jammy and smooth as silk with pleasing lingering finish. — 13 days ago
I’m biased. Monastrell is my fav grape. This is one of the better ones I’ve tried. It’s rich, supple, dry and lovely. — 19 days ago
Delicious — a month ago
Clear, pale lemon colour. Clean, pronounced floral bouquet. Dry, with high acidity and medium bodied. Intense flavours of lime, lemon and citrus blossom. Long finish with significant minerality. A very good wine that would no doubt be better after a few years.
Britannia Restaurant, Queen Anne. In the South Pacific en route from Tonga to New Zealand. — 2 months ago
Grippy tight and tannic at opening but softened into juicy plum and cranberry with graphite and soft tannins. Lovely. Drink now if you have any of the 96 left. — 4 days ago
Light and fruity with a smooth, earthy finish — 18 days ago
John Malcolm
An excellent wine from a not great year. Gorgeous on the nose. Plum, cassis, lavender, and milk chocolate. Just a bit weak on the finish. — 5 days ago