Peter van den Besselaar

9.5

vintage 2016 | Walnuts, hazelnut, figs, candied orange, intense and complex, with a surprisingly beautiful acidity. Very fine indeed. And curious: vin santo from sangiovese. Paired with Bastiaanse Blauwe and fat clove cheese. — a month ago

Jay Kline

9.2

Popped and poured; enjoyed with a selection of cheeses. The 2007 pours a deep amber color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with unctuous notes of dried apricot, honey, and candied nuts. On the palate, the wine is sweet with medium+ acid. Confirming the notes from the nose, the finish is long. Seems like it will have a long life. Drink now through ????. — 10 months ago

Maggie Harrison

9.4

2009. they hang their hat on this wine. charred smokey grilled …each note I’m trying to get is so specific. caramel, ur t orange, high acid. damned good — 5 years ago

Charles Garrison

9.3

Stunning...beautiful, rich clover honey color...rich, dry fig and dark honey palate.... at peak or starting a slow decline — 6 years ago

Luis Arguero (@winefromAtoZ)

9.1

Vin Santo del Chianti Classico DOC 2004! Ending the evening with a little sweetness! Cheers🍷 — 6 years ago

Jeroen Koenen

9.4

From 0,375l.
So unique, so rare. Equally thick, concentrated and complex.
What a privilege to savour this elixir.
Dark nuances of dried fruit (dates, raisins), mocha, spicebox, orange marmelade, earlgrey tea and honeysuckle.
Endless finish....
Heartwarming and humbling...
A wine for contemplation. — 7 years ago

Joseph Barsky

9.4

Not too sweet. Honeyed apricots. — a month ago

romo

9.3

Feather light and deep flavors of marzipan and almond paste. - at Guille’s — 5 months ago

Diana Cohen

9.2

Nice desert wine , hazelnut honey a touch of citrus. Very nice desert wine . Not to sweet . 14.5 percent alcohol. We had at felsina winery . — a year ago

Mary H

9.7

Chocolate, caramel, and bourbon oak balanced by singing acidity, even after 30+ years. — 6 years ago

with Louis

Fabio Franchella

9.5

Kathrin and I baked some home-made Cantucci.....the best ever in the whole world! Paired with this „gods nectar“ ....this is what I would decide to get on „the island“ — 6 years ago

with Kathrin

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Very medium sherry like. Delicious. Hints of volatile acidity, nail varnish, almonds and sweet brown sugar and bruised apples. #vinsanto #tuscany #italy — 6 years ago

Joseph Barsky

9.4

2007 Vintage . 17% Alcohol. 375 mL. Carmel flan dessert wine. — 7 years ago

Bonnie Chu

9.1

Chianti Classico Tasting @ Ai Fiori 4/27/26 — 3 months ago

Amanda Speier

9.3

Light-bodied with berries and licorice on the finish. Quite enjoyable. Buy again. — 7 months ago

Ben Warehime

10

Delicious desert wine. 17% abv but goes down nice and easy! — 3 years ago

Michael Malpiedi

9.5

Raisin caramel — 6 years ago

Nick Arensdorf

9.6

Crème brûlée, caramel delight, candied apricots/raisins, and toffee. So delicious. Coravin sample; ready to age another 10 years. — 6 years ago

Brent Clayton

9.2

Thick, viscous, notes of honey and molasses. Heavy stuff.
— 6 years ago

Joseph Barsky

9.5

2005 Vintage. 13% Alcohol. 500 mL. You really appreciate the extra 125 mL! Honey, citrus, butterscotch to maple syrup. Good acidity. Perfect for biscottis. Loved it. — 7 years ago