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Castello di Monterinaldi

Vin Santo del Chianti Classico Sangiovese

9.51 ratings
9.51 pro ratings
Chianti Classico, Chianti, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

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Castello di MonterinaldiChianti Classico, ChiantiSangiovese
Top Notes For
Peter van den Besselaar
9.5

vintage 2016 | Walnuts, hazelnut, figs, candied orange, intense and complex, with a surprisingly beautiful acidity. Very fine indeed. And curious: vin santo from sangiovese. Paired with Bastiaanse Blauwe and fat clove cheese.

vintage 2016 | Walnuts, hazelnut, figs, candied orange, intense and complex, with a surprisingly beautiful acidity. Very fine indeed. And curious: vin santo from sangiovese. Paired with Bastiaanse Blauwe and fat clove cheese.

Sep 27th, 2026