As I remembered — a month ago
Ripe blueberry, thick and sticky. Chocolate and mocha finish. 14 years and it still got it. — 3 months ago
Great Mas de Daumas Gassac with age. Claud has the 2014 on the main list and the 2013 on the longer list. Same price! Great call to get the 2013. Nice, fresh, rich. Had with an assortment of seafood starters (red shrimp, hamachi) and with the ham with sunchokes and chicken liver agnoloti. — 11 days ago
Purple AF and delicious! Baking spices and ripe juicy red fruits. High in tannins. Got me hamskie after 2 glasses. — 4 months ago
With Pip at Ephraim's birthday — 14 days ago
Reminds me of D’quem but it’s a late harvest dessert wine — 22 days ago
Gilbert Van Hassel
Beautiful black fruit, spice, garigue and tar. Will improve over the next 5 to 10 years but very sexy juice right now. Magnum bottle. — 8 days ago