Doug Powers

9.1

This Vin Doux works well with some cherry pie, I’d guess this is 2% or so R.S., so still lovely Muscat, albeit with that little bit of sweetness, medium-long finish, very nice!! — 10 days ago

with Jim

Inseon Hwang

9.5

Caramel. Bananas and apricot foster. Toasted almond and hazelnut. — 9 months ago

Romain Fitoussi

9.0

Exotic fruits, pineapple, passion fruit. On the grassy side, hay, peach in syrup, apricot... superbly in place for this 2015 with a potential for evolution over the next 25 years, potential evolution towards notes of dried fruit and nuts. Sweet without saturated sugar. Digestible and light. A real wine in the refined sense of the term. Magnificent on a Roquefort cheese.

Notes fruits exotiques, ananas, fruits de la passion. Côté herbeux, foins, pêche en sirop, abricot… superbement en place pour ce 2015 avec un potentiel d’évolution sur les 25 prochaines années, évolution potentiels vers des notes de fruits secs. Doux sans sucre saturé. Digeste et léger. Un vrai vin au sens raffiné du terme. Magnifique sur un Roquefort. — 2 years ago

Serge Mismetti

9.5

Magique sur une tarte aux figues rôties — 2 months ago

Shelly Murray

10

Raisiny dessert wine. Really good for the price — 8 months ago

Severn Goodwin

9.2

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Pauleé Dinner; 2 February 2024 at Lake Ridge Restaurant, Round Lake, NY — 10 months ago

Carter White

9.4

Madeira-like, fantastic depth and nerve, prunes, orange, toffee. — 2 months ago

Phil Kessling

9.0

My favorite pair with chocolate dessert. Not super sweet but has RS. Tastes like chocolate covered cherries. Beautiful transparent ruby in color. — 8 months ago

John Bratincevic

9.0

NOSE: sherry and brandy-like. Distinct raisin, caramel. Orange (candied), lozenge, varnish, vanilla, baking spices (cinnamon, clove, etc), Rum-like marshmallow. Irish (pot still) whiskey. Laffy taffy.

TASTE: More acidity than expected, over the top raisin. Sulphur (not in a bad way, in a raisin way). Chilled apple cinnamon hibiscus tea with sugar and orange juice. Not my style - but it is made well. 90.

EDIT: someone mentioned roasted nuts and they are right. — 2 years ago

Martijn

9.2

Bottled in 2018. — 3 years ago