Dec 2023. Translucent red brick. Acetone blows off quickly, leaving a slightly oxidized nose of bright cherry, summer plums. Refreshing sweet sour palate, medium body. Love it slightly cooled. From half bottled in September 2003. Needed 20 years to mature and will last another 20.
Dec 2023. Translucent red brick. Acetone blows off quickly, leaving a slightly oxidized nose of bright cherry, summer plums. Refreshing sweet sour palate, medium body. Love it slightly cooled. From half bottled in September 2003. Needed 20 years to mature and will last another 20.
Dec 15th, 2023Mise de Septembre 2003. Tasted June 2020. Mahogany/red brick color. Acetone aroma that quickly blows off. Palate is racy, sweet/sour. Balanced and complex. Good with parma prosciutto or serrano ham, thai chicken satay with peanut sauce, and pad thai.
Mise de Septembre 2003. Tasted June 2020. Mahogany/red brick color. Acetone aroma that quickly blows off. Palate is racy, sweet/sour. Balanced and complex. Good with parma prosciutto or serrano ham, thai chicken satay with peanut sauce, and pad thai.
Jun 30th, 2020
Roussillon, Languedoc Roussillon, France
