Alessandro Dalle Carbonare

9.7

Such a unique and incredible wine. No body can not love this wine. Amazing quality this vintage. Very nice, deep and super long. Iper long … aftertaste lasting minutes. — 2 days ago

John Willison

9.3

Nectarine, white peach, rhubarb, herbal. Local summer. Iykyk. — an hour ago

Donald Williams

9.4

Glad to have another. — 2 months ago

with Bonnie

Debra Bass

9.5

Dry, slight pear taste. As a result wine drinker, I don’t normally drink rose but while in Provence have been trying different ones. This is my fav so far. — 4 months ago

with Rand

Serena Wu

9.4

Leather and smoke. Dried fruit. Has a bit of a rustic edge. Looove it. — 21 days ago

with Brad

romo

9.5

The hype is real. Reduction on PnP with an energetic acid drive that kept building over an hour. Tropical fruits, herbs de Provence, oiled gears. Wow. — 22 days ago

Peter van den Besselaar

9.2

Vintage 2023 | Obvious very young, shy smell, refinement, papaya impression. Lots of character, powerful grace like a ballet dancer. Treat! — 3 months ago

Andrew Cullimore

9.5

Bright ruby garnet with quite narrow garnet rim . Quite closed at first with mineral , cassis , sous bois , cigar box , touch of smoke . On the palate very intense with lots of cigar box tinged cassis , blackberry , cedar , coffee. Gritty but integrated tannins , fresh acidity . Very long and complex on the finish . This is still young but is starting to show what it can do , perfectly balanced and enormously long . Precise and for Las Cases very elegant . Now and for the next 10-15 years . — 3 days ago

Jay Kline

9.3

Popped and poured on July 4th after enjoying the day’s frivolities; enjoyed over the following few days and consistent throughout. The 2011 pours a deep ruby/purple color with a near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of tart and ripe dark fruits: plums, brambles, cassis, espresso, mushrooms, leather, purple flowers, toe jam, earth and Christmas fruit cake. On the palate, the wine is dry with medium tannins and medium+ acid. Confirming the notes from the nose though the fruit comes across much fresher on the palate. The finish is medium+. The texture is soft and super silky. Despite 2011 being a challenging vintage from a Napa perspective, this was quite distinctive and complex, though maybe lacking a bit of stuffing. Stylistically however, this Kapcsándy is a refreshing take on a modern Napa Valley, Cabernet-based blend at a svelte 13.9% ABV. Bravo! Drink now through 2031. — 2 months ago

Rufus King

9.1

Refreshing French Viognier-Sauvignon Blanc blend, served with Moroccan chicken at Bitter End, Wells, ME — 3 months ago