Minerals, herbs, superb Etna by the master Salvo Foti — 2 months ago
Dark violet-red color with aromas of fruit, spices and sweet notes. On the palate flavors of blackberry, blueberry and plum with cacao, vanilla and black pepper. Firm tannins, medium finish ending with fruit, spice and herb mineral character. Drinking ok now! — 2 months ago
Light with a bit of spice. Interesting! — 18 days ago
Etna Bianco from Parcelle Wine in Chinatown — 3 months ago
Waitrose. Excellent, well rounded Rioja. — a month ago
Good Rioja for sangria — 2 months ago
Cigar, smoke, and fig, slightly aromatic, with an acidic and bitter finish. Not my favorite on its own (prefer a smoother, semi-sweet sherry) but balanced and smoothed out when paired with a smoked and aged Gouda and Cheddar cheese. — 3 months ago
Jason Gelman
another wonderful example of aged imperial. the best of rioja — 10 days ago