Brian Reedy

9.5

Amazing fruit. — 6 days ago

with Sarah

Rodrigo Almino

9.5

Muito bom com chocolate — 3 months ago

Kelley Raymond

8.9

Okay as long as you let it breath a lot - rather dry and one note — 4 months ago

Diane M. Napolitano

9.8

From Williston Park Wines and Spirit. BAH this is always so good!!!!! 🍉 — a month ago

romo

9.1

More Sicily! 🗻 — 2 months ago

Julianne Willey

9.5

one of my favorite chilled reds. fizzy but not acidic… perfect for a easy to please wine for anyone. — 4 months ago

Riccardo L.

9.1

Spain European Champions 2024!!!! So happy I got to enjoy this while enjoying that. ❤️ 2015 and it still tasted so fresh! — 12 days ago

Julia Gilmartin

9.3

Binny’s purchase. Great taste and price. — 3 months ago

Oliver Monti-Masel

9.1

This grew better with every day - dry but with a good body — 4 months ago

Jay Kline

9.0

Presented to me double-blind at Tasting Group. The wine is a deep ruby color with a slightly purple hue; medium+ viscosity with moderate staining of the tears. No signs of sediment. On the nose, the wine is developing with notes of black and red fruit: Ranier cherries and blackberries along with some dried earth, soft wood notes, some faint baking spices. On the palate, the wine is dry with medium+ tannins (that seem to build) and medium+ acid. Confirming the notes from the nose. The finish is medium+ and comes off a touch reserved in the end. Initial conclusions: this could be a Tempranillo, Sangiovese, Grenache-based blend or Bordeaux-blend from either Spain, Italy, France, the United States or Australia but the fruit doesn’t impress so I’m leaning away from the New World. I don’t get enough candied fruit to put me in the Southern Rhone and I think the oak treatment seems a bit liberal for that. And if this Sangiovese, I would be pissed. So I’m calling Tempranillo, from Spain, Rioja, Reserva, 2018. Daaaaang. I was close. Drink now with patience and enjoy through 2036.
— 4 months ago