Tense and unyielding but so much unbridled power underneath. Lemon confit, salty briny marine notes and fresh herbs. Needs to age but should be excellent in a few years . — 22 days ago
Bold! Loud citrus. Lemon curd and sea salt. Sourdough starter to fresh yogurt. A little herbaceous green leaf. Broad palate, big, jovial, foamy mousse. — 25 days ago
This was exceptional. Mouth watering acidity and juicy fresh red fruit give way to mild soft tannins that linger and make you want to go back for another sip. — 16 days ago
Very nice. Nice fruits. Definitely sense the Pinot Noir influence. — 3 days ago
In the name of science, a few champagnes/sparkling wines were sampled today in an effort to help a friend for comparative research reasons. Hard way to spend a Monday...
For me, this was opposite end of the spectrum vs the Krug. More “reductive” in style with the bruised fruits & matchstick initially but this became a bit more fleshy after some time open and revealed more underripe citrus, lemon-lime candy and crushed rock. Thanks @Weston Eidson — a month ago
Yowza this one is an A+ natural wine. Barnyard on the nose but pepper and a bit of fizz on the tongue. Still fruity though. — a month ago