Vilmart & Cie

Vilmart & Cie

Cœur de Cuvée Rilly-la-Montagne 1er Cru Brut Champagne Blend 2009

2009 Vintage. 12.5% Alcohol. 80% Chardonnay 20% Pinot Noir. Disgorged 4/16. — 12 days ago

Neil, Shay and 3 others liked this

Vilmart & Cie

Grand Cellier Rubis 1er Cru Brut Rosé Champagne 2008

Tense and unyielding but so much unbridled power underneath. Lemon confit, salty briny marine notes and fresh herbs. Needs to age but should be excellent in a few years . — 22 days ago

Vilmart & Cie

Grand Cellier d'Or 1er Cru Brut Champagne Pinot Noir Chardonnay 2012

Very intense, lemon-lime, mineral, flint. Needs a bit of air and to warm closer to room temp, but even then feels very coiled and reserved. Give it a few years. — a month ago

Robert, Jeff and 6 others liked this

Lionel Osmin & Cie

Cami Salié Jurançon Sec Petit Manseng Gros Manseng Blend 2016

John Howard

Honey, dried apricot, salty lemon, almond skin, herbal, waxy. Very nice. — a month ago

Daniel P., Bill and 6 others liked this

Vilmart & Cie

Cuvée Rubis 1er Cru Brut Rosé Champagne

Disgorged 12/2013, Lot 12-13 - Strawberry/cherry fruit, nice weight and good acidity, very nice and showing a bit of age in a good way. — 6 days ago

Ken and Ira liked this

Vilmart & Cie

Grande Réserve 1er Cru Champagne Blend

Bold! Loud citrus. Lemon curd and sea salt. Sourdough starter to fresh yogurt. A little herbaceous green leaf. Broad palate, big, jovial, foamy mousse. — 25 days ago

Nana Vins et Cie

Patapon Coteaux du Loir Pineau d'Aunis 2016

This was exceptional. Mouth watering acidity and juicy fresh red fruit give way to mild soft tannins that linger and make you want to go back for another sip. — 16 days ago

Katie liked this

Vilmart & Cie

Coeur de Cuvée Grand Cellier Champagne Blend 2007

Very nice. Nice fruits. Definitely sense the Pinot Noir influence. — 3 days ago

Bob liked this

Vilmart & Cie

Grand Cellier 1er Cru Champagne Blend

Shay A

In the name of science, a few champagnes/sparkling wines were sampled today in an effort to help a friend for comparative research reasons. Hard way to spend a Monday...

For me, this was opposite end of the spectrum vs the Krug. More “reductive” in style with the bruised fruits & matchstick initially but this became a bit more fleshy after some time open and revealed more underripe citrus, lemon-lime candy and crushed rock. Thanks
@Weston Eidson
— a month ago

Jeff MeyerWeston EidsonDan Fitzgerald
with Jeff, Weston and 1 other
Bill, Arden and 34 others liked this
Kimberly Anderson

Kimberly Anderson

@Bill Bender and I shared a bottle of this! Really nice
Bill Bender

Bill Bender Influencer Badge Premium Badge

Yes! Thank you for that @Kimberly Anderson

Nana Vins et Cie

Chapelle Patapon Pineau d’Aunis 2016

Yowza this one is an A+ natural wine. Barnyard on the nose but pepper and a bit of fizz on the tongue. Still fruity though. — a month ago

Amr liked this