GaryWEdwards

9.6

Among the top vintages of the flagship wine of Villa Antonori, this 2013 is remarkably approachable with evidence of both florals and Indian spice. Wow — a day ago

with Logan

romo

9.2

Grosso! Might be too big if I wasn’t tasting twenty-five other wines. Still, it was quite nice and I would revisit w something tomato. — 2 days ago

Scott@Mister A’s-San Diego

9.4

2019 vintage. PNP'd. Medium-heavy body. Lots of extraction and fruit along with corresponding tannic presence. Youthful but still in balance as we speak. A bit aggro as far as Brunello styles go but backing up the hype. Need to revisit in a half-decade after this has a kid and has to settle down and get a job that pays the bills. 10.22.24. — 14 days ago

dirk lelij

8.9

Sappig, als de lente na een lange winter. — 16 days ago

Jay Kline

9.1

Popped and poured; enjoyed over the course of two days. Consistent throughout. The 2020 Chianti Classico Riserva pours a deep garnet color with a transparent core; medium+ viscosity with light staining of the tears. On the nose, the wine is developing with lovely notes of tart and ripe red and black fruit: Morello cherry, blackberry, black tea, dried green herbs, dry gravelly earth, and theres a little bit of VA too. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is medium+ and zippy with a very elegant texture. A lovely example of the 2020 vintage. Drink now through 2035. — 5 days ago

Randy Fuller

9.4

This wine has a dark garnet color in the glass, with a bit of brick red around the edge. Dark fruit dominates the nose, with aromas of cherry, black cherry and plum. Notes of tar, anise and sage adorning the fruit. The palate offers a savory mix of minerals, spices and cedar. The acidity is brisk and the tannins are firm. A medium-length finish highlights the savory aspect of the wine. It is a very smooth sip considering the 15% alcohol. — a month ago

Ron Siegel

9.5

Served blind, everyone thought 1st growth Bordeaux. Outstanding wine — 11 days ago

Jay Kline

9.3

Served alongside beef short rib, xo sauce, pickled mustard seed, cumin stir-fried asparagus. This bottle of 2006 was throwing a ton of sediment. Showing mostly red fruits with red currants, new leather, tobacco, earth, forest floor, baking spices…a touch green. Hello Cabernet Franc!! Good structure. The finish is long. Every time I have the opportunity to enjoy Sassicaia, I am reminded why it’s one of the great wines of Italy. I just wish it wasn’t so expensive. Drink now through 2036. — 3 days ago

Ron Siegel

9.3

Dark berry, plum with lots of spice, floral & tobacco. — 18 days ago

Antra Stabler

9.8

Great bottle. Softer flavour, but delish! — 13 hours ago