Siena Garbaccio

9.5

so memorable. had it 2 weeks ago and I can still taste it. warm nutmeg bold but round. I wish I could find this at my local wine stores. I love it as an accompaniment to some charcuterie, nuts, olives etc. — a month ago

David Kaplan

9.1

Dried apricots, almonds, orange blossom, bone dry — 3 years ago

Casey Curbow

Sales Associate Windsor Wine Merchants

9.1

Heady oxidative and phenolic character with cheesy umami tones to the textured fruit and savory herbs. — 4 years ago

Clay Bullwinkel

9.4

Superb dolcetto, maybe best, by master Bellotti. Minerals, herbs, Nebbiolo-like. — a month ago

Todd Scurci

9.0

#lambrusco — 9 months ago

with Annie

Jay Caldwell

9.7

Both loved it — 4 years ago

Stephen Heyman

9.6

lovely lovely — 7 months ago

David De Clercq

9.7

Notes if oak and Smoke. Love it — 9 months ago

with Nathalie

Kristen McCabe

8.9

Floral cider nose, small bubbles, apricot and dirt — 3 years ago

Ted

9.0

Whole bunch going on here. Salty, almonds with a bit of medicinal herbal kicker. Kind of funky. — 5 years ago

with Jeni