lovely lovely — 8 months ago
Dried apricots, almonds, orange blossom, bone dry — 4 years ago
Both loved it — 4 years ago
so memorable. had it 2 weeks ago and I can still taste it. warm nutmeg bold but round. I wish I could find this at my local wine stores. I love it as an accompaniment to some charcuterie, nuts, olives etc. — 3 months ago
Superb dolcetto, maybe best, by master Bellotti. Minerals, herbs, Nebbiolo-like. — 3 months ago
Medium ruby color. Aromas and flavors of red cherry, raspberry and strawberry. Touches of tomato leaf, rose petals and violets. Hints of wet stones and freshly turned soil on the bright finish. Silky texture. Rich and elegant. Punches well above its price. Thank You Chris B! — 2 years ago
Heady oxidative and phenolic character with cheesy umami tones to the textured fruit and savory herbs. — 4 years ago
Clay Bullwinkel
Rocky minerals , hazelnut, herbs & grasses — 2 months ago