lovely lovely — 7 months ago
Both loved it — 4 years ago
so memorable. had it 2 weeks ago and I can still taste it. warm nutmeg bold but round. I wish I could find this at my local wine stores. I love it as an accompaniment to some charcuterie, nuts, olives etc. — 2 months ago
#lambrusco — 10 months ago
Heady oxidative and phenolic character with cheesy umami tones to the textured fruit and savory herbs. — 4 years ago
Superb dolcetto, maybe best, by master Bellotti. Minerals, herbs, Nebbiolo-like. — 2 months ago
Notes if oak and Smoke. Love it — 10 months ago
Dried apricots, almonds, orange blossom, bone dry — 3 years ago
Clay Bullwinkel
Rocky minerals , hazelnut, herbs & grasses — 14 days ago