romo

9.2

Like this a lot. Rich yet savory, a bit of salt. A grüner veltliner layer cake. — 5 days ago

Annie

9.3

Light, red/sour cherry, bramble, nice acid, good for a slight chill. Carbonic macération (slight blue tint around the edge) — 3 months ago

romo

9.2

Always a fun puzzle to construct from its pieces. A no-bullshit white. — 4 months ago

Milos Milosevic

9.1

Fantastic primitivo to be a companion for lunch every day. Not too strong as other primitivo exemplars, just just right 👌 — 8 months ago

Brian Hearty

9.3

2022. Worked with the sommelier to find a wine to pair with grilled octopus with harissa and walnut sauce, and grilled chicken, chanterelles, and Carolina Gold rice. This creamy bodied, nutty, stone fruit flavored delicious wine was perfect. — 24 days ago

Paul J

9.3

PnP. Dark red color. Cherries, stewed red fruit, and a little alcohol on the nose. Refined on the palate with dark fruit. Lovely texture and well balanced. Sticks to the palate with a complex finish. Very happy. — 2 months ago

with Brooke

Phil Kessling

8.9

Amphora, skin contact Pinot Grigio from Foradori. What’s not to like. This is amped up Pinot Grigio, savory, a little tannic and delicious. — 6 months ago

Steven Heydemann

9.2

Love it when older bottles don’t disappoint. Not the 64 Monfortino, for sure, but not a slacker. — 14 days ago

Sipping Fine Wine

9.0

Terre di San Leonardo is a blend of Cabernet Sauvignon (50%), Merlot (40%), and Carmenere (10%), run by the Gonzaga family since its inception in 1724. Wine is fermented with ambient yeasts in concrete tanks and 20% is aged in French oak barrels. Ruby with aromas ripe red fruits and floral notes. On the palate flavors of rich plum and blackberry with herb, light spice and slight earthy notes. Medium+ finish, fine soft tannins, ending with fruit, floral and earthy mineral character. Tremendous value! — 2 months ago

Thomas M. Bozzuto

9.3

With spaghetti nero di sepia and a vodka cream marinara with sautéed lobster!!!
— 5 months ago

with DrM