Light, red/sour cherry, bramble, nice acid, good for a slight chill. Carbonic macération (slight blue tint around the edge) — 3 months ago
Fantastic primitivo to be a companion for lunch every day. Not too strong as other primitivo exemplars, just just right 👌 — 8 months ago
Amphora, skin contact Pinot Grigio from Foradori. What’s not to like. This is amped up Pinot Grigio, savory, a little tannic and delicious. — 6 months ago
Terre di San Leonardo is a blend of Cabernet Sauvignon (50%), Merlot (40%), and Carmenere (10%), run by the Gonzaga family since its inception in 1724. Wine is fermented with ambient yeasts in concrete tanks and 20% is aged in French oak barrels. Ruby with aromas ripe red fruits and floral notes. On the palate flavors of rich plum and blackberry with herb, light spice and slight earthy notes. Medium+ finish, fine soft tannins, ending with fruit, floral and earthy mineral character. Tremendous value! — 2 months ago
With spaghetti nero di sepia and a vodka cream marinara with sautéed lobster!!!
— 5 months ago
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Like this a lot. Rich yet savory, a bit of salt. A grüner veltliner layer cake. — 5 days ago