Foradori

Dolomiti Teroldego

9.149 ratings
9.27 pro ratings
Vigneti Delle Dolomiti, Trentino-Alto Adige, Italy
Teroldego
Top Notes For
Matt Lasater

Its been way too long since having this in my glass. Reductive at first, but plenty if aeration won the good fight, its black cherry and currant notes meld well with its peppery and granitic bite. Such a singular varietal especially in the hands of the master. Perhaps this had a touch more tension than I remember, this was quite wound up and almost had a serious side than previous experiences.

Its been way too long since having this in my glass. Reductive at first, but plenty if aeration won the good fight, its black cherry and currant notes meld well with its peppery and granitic bite. Such a singular varietal especially in the hands of the master. Perhaps this had a touch more tension than I remember, this was quite wound up and almost had a serious side than previous experiences.

Aug 1st, 2019
Chris MacLean

I’ve had probably 10-12 bottles of this wine and while it’s always been very good, this 2016 might be the best of the bunch. Juicy and refreshing, yet structured and serious. Fruit and earth in perfect balance.

I’ve had probably 10-12 bottles of this wine and while it’s always been very good, this 2016 might be the best of the bunch. Juicy and refreshing, yet structured and serious. Fruit and earth in perfect balance.

Mar 11th, 2019
Adam Kincaid

This was wonderful. Bright purple hues in the glass and a tightness on the first sip that told me we had to decant it. Did so for 24 hours and could have used some more.

Highly acidic, rich tannins, but well balanced with dark fruits and a little sourness. This is a complicated guy. I could use a few more glasses and another day of decanting to pull it apart.

This was wonderful. Bright purple hues in the glass and a tightness on the first sip that told me we had to decant it. Did so for 24 hours and could have used some more.

Highly acidic, rich tannins, but well balanced with dark fruits and a little sourness. This is a complicated guy. I could use a few more glasses and another day of decanting to pull it apart.

Mar 10th, 2019
Chris Harvey

Very earthy and a bit astringent. Would love to see how it shows after being open for a day.

Very earthy and a bit astringent. Would love to see how it shows after being open for a day.

Dec 20th, 2018
Joe Weinberger

Been a few years since I’ve tried this wine and I was very impressed. Incredible QPR.

Been a few years since I’ve tried this wine and I was very impressed. Incredible QPR.

1 person found it helpfulFeb 4th, 2019
Simple Badger

“Dry funky mushrooms “

“Dry funky mushrooms “

Mar 18th, 2020
Ben Christen

Clear, strong and precise. Not much of a nose. Good.

Clear, strong and precise. Not much of a nose. Good.

Feb 9th, 2020
Ryan GJ

Talcum, hibiscus, cranberry nose. Blood orange, Meyer lemon hibiscus acidity a touch of wet stones cumin and some subtle cayenne spice. Lighter bodied. A killer, super bright yet balanced and clean natural.

Talcum, hibiscus, cranberry nose. Blood orange, Meyer lemon hibiscus acidity a touch of wet stones cumin and some subtle cayenne spice. Lighter bodied. A killer, super bright yet balanced and clean natural.

Dec 14th, 2019
Rufus King

Red (Teroldego) from Trentino, astringent at the Urban Grape in the South End, Boston

Red (Teroldego) from Trentino, astringent at the Urban Grape in the South End, Boston

Nov 9th, 2019
Jonathan Bensick

Really good. With porcini risotto.

Really good. With porcini risotto.

Nov 2nd, 2019