Foradori

Dolomiti Teroldego

9.153 ratings
9.27 pro ratings
Vigneti Delle Dolomiti, Trentino-Alto Adige, Italy
Teroldego
Top Notes For
Matt Lasater

Its been way too long since having this in my glass. Reductive at first, but plenty if aeration won the good fight, its black cherry and currant notes meld well with its peppery and granitic bite. Such a singular varietal especially in the hands of the master. Perhaps this had a touch more tension than I remember, this was quite wound up and almost had a serious side than previous experiences.

Its been way too long since having this in my glass. Reductive at first, but plenty if aeration won the good fight, its black cherry and currant notes meld well with its peppery and granitic bite. Such a singular varietal especially in the hands of the master. Perhaps this had a touch more tension than I remember, this was quite wound up and almost had a serious side than previous experiences.

Aug 1st, 2019
Chris MacLean

I’ve had probably 10-12 bottles of this wine and while it’s always been very good, this 2016 might be the best of the bunch. Juicy and refreshing, yet structured and serious. Fruit and earth in perfect balance.

I’ve had probably 10-12 bottles of this wine and while it’s always been very good, this 2016 might be the best of the bunch. Juicy and refreshing, yet structured and serious. Fruit and earth in perfect balance.

Mar 11th, 2019
Adam Kincaid

This was wonderful. Bright purple hues in the glass and a tightness on the first sip that told me we had to decant it. Did so for 24 hours and could have used some more.

Highly acidic, rich tannins, but well balanced with dark fruits and a little sourness. This is a complicated guy. I could use a few more glasses and another day of decanting to pull it apart.

This was wonderful. Bright purple hues in the glass and a tightness on the first sip that told me we had to decant it. Did so for 24 hours and could have used some more.

Highly acidic, rich tannins, but well balanced with dark fruits and a little sourness. This is a complicated guy. I could use a few more glasses and another day of decanting to pull it apart.

Mar 10th, 2019
Chris Harvey

Very earthy and a bit astringent. Would love to see how it shows after being open for a day.

Very earthy and a bit astringent. Would love to see how it shows after being open for a day.

Dec 20th, 2018
Joe Weinberger

Been a few years since I’ve tried this wine and I was very impressed. Incredible QPR.

Been a few years since I’ve tried this wine and I was very impressed. Incredible QPR.

1 person found it helpfulFeb 4th, 2019
Joshua Mellen

Happy Birthday to my beautiful wife!

Happy Birthday to my beautiful wife!

Aug 1st, 2020
Mario Vaillancourt

Dark purplish colour. Nose is herbal with some dark fruits and floral hints. Palate has vivid acidity with some power too in terms of tannins, but also has some freshness, slightly rustic finish. Very nice for the price. 89-90

Couleur rubis et violette. Nez herbacé un peu avec du fruit noir et un côté floral. Bouche a de la fraîcheur avec une acidité prononcée et des tannins puissants mais approchables, finale un peu rustique, mais bien pour le prix.

Dark purplish colour. Nose is herbal with some dark fruits and floral hints. Palate has vivid acidity with some power too in terms of tannins, but also has some freshness, slightly rustic finish. Very nice for the price. 89-90

Couleur rubis et violette. Nez herbacé un peu avec du fruit noir et un côté floral. Bouche a de la fraîcheur avec une acidité prononcée et des tannins puissants mais approchables, finale un peu rustique, mais bien pour le prix.

Jul 12th, 2020
Chris Shultz

This wine opens like blueberry juice, it’s light and tart and acidic, with some cocão and grippy fine tannins.  After an hour or two of air, the fruit fleshes out, purple plums and black cherries come pouring out.  Maybe not platonic black cherries, but the kind you can usually get at the supermarket.  There’s some blood/iron/meat, wet leather, and violets on the nose, and rose and mint wafting afterwards.  The finish has the classic almond oil note, which fills out the short tannins.  Not a long finish.  Great with food, a bit lean on its own.

This wine opens like blueberry juice, it’s light and tart and acidic, with some cocão and grippy fine tannins.  After an hour or two of air, the fruit fleshes out, purple plums and black cherries come pouring out.  Maybe not platonic black cherries, but the kind you can usually get at the supermarket.  There’s some blood/iron/meat, wet leather, and violets on the nose, and rose and mint wafting afterwards.  The finish has the classic almond oil note, which fills out the short tannins.  Not a long finish.  Great with food, a bit lean on its own.

Jun 24th, 2020
Chris Shultz

Super ripe blackberries is the main impression. Good acid, light but substantial body with tension. Fine grained, almost pinot-like tannins. There’s some blueberry, too, and clean loamy earth, but then there’s a clear rain type of slatey minearlity that gets smoky after a day open. Well made wine, but a little dark for my tastes.

Super ripe blackberries is the main impression. Good acid, light but substantial body with tension. Fine grained, almost pinot-like tannins. There’s some blueberry, too, and clean loamy earth, but then there’s a clear rain type of slatey minearlity that gets smoky after a day open. Well made wine, but a little dark for my tastes.

May 5th, 2020
Simple Badger

“Dry funky mushrooms “

“Dry funky mushrooms “

Mar 18th, 2020