John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Total green apple jolly rancher with mineral city. — 3 days ago

Norma Smihal

9.0

Bountiful nose. Not necessarily the taste to match but a very drinkable Cab Sauv — 12 days ago

Jody Wycech

9.3

Loved this wine. Interesting woody and citrus nose. Very mineraly and assertive lime notes hit on the front of the palette. It makes it taste effervescent, like a bubbly white. Really interesting. Would love to have again. — 25 days ago

with Peter and Diane

Ian Hamel

9.1

2020 spring. Brambly, wild, both dark fruited and bright at the same time. Plenty of juicy acidity. Foradori really knows how to make this style of wine - her Ampeleia Cabernet Francs are in a similar vein, but this is cooler and more leafy, whereas those are slightly rounder — 11 days ago

Lydia Barnett

9.3

LOVED this big rosato from the Dolomites. A+. Would buy a case. — 19 days ago

Justin Hansohn

9.1

Orange wine done finely and with great precision. For those hedonists who like overt pleasure. Though complexity and character is there in depth this seemed like a rich pie with a deeply buttery crust the entire time. — 17 days ago

Ian Hamel

9.0

2020 spring. Delicious and drinkable, with a wiry, mineral element and plenty of acidity perhaps suggesting its alpine origins. Not hugely complex, but that’s just fine — 11 days ago

Marisa Arpels

9.0

Lovely Trento. Perfect bubbles and acidity — 11 days ago

Yen Boubel

9.0

Deep red color with aromas of dried cranberries, pomegranate, blackberry and raspberry. Black earthiness and anise, bright acidity and approachable tannins. — a month ago

Jeff Roark

9.0

Apple and Bartlett pear crispness. Easy drinking on any day of the week. It is organic too. Recommend immensely. Better than a lot of other Prosecco. As good as a DOCG classified wine but it is DOC. — 11 days ago