Chris MacLean

9.2

Was surprised to find a bottle of this with a bit of age on it at a supermarket in the Italian alps. Very lively, with lots of brambly fruit and cooler earthy undertones. — 22 days ago

with Sarah

Brendan Devine

9.1

One of the last bottlings from their Long Island vineyards before moving to Tejas and a completely different vibe than their warmer climate offerings. Plums, raspberries, with some subtle notes of anise and figs. I love Southold! — a month ago

with Briana

Matté

Manager The Wine Cellars

9.0

Perfect red to serve chilled, nose has a smokey black cherry, cranberry, lingonberry and a touch of iodine.
Palate is fresh as you like, fruits more towards sour cherry, little tart but succulent finish.
Not particularly complex just wonderfully pure. — a month ago

Marisa Arpels

9.0

Cherry dark fruit violets. Scrumptious — 6 days ago

Caleb Schiff

9.4

Amazingly deep teroldego. So impressed by every wine from Nuseehof — 13 days ago

Amanda Fritts

9.5

Really unique wine/cider blend of grapes and apples. Tart and juicy. Very easy to drink and great for summer! — 23 days ago

GEORGE SKIPPER

8.9

Lots going on here but it all comes together rather nicely. — 22 days ago

with Cheryl

Michelle Brown

8.9

Bold wine with soft tannins and dark berry flavors. Blackberries, currants, and hints of cocoa intertwine to create a structured long-lasting finish. — 19 days ago

Mario Vaillancourt

8.9

Dark purplish colour. Nose is herbal with some dark fruits and floral hints. Palate has vivid acidity with some power too in terms of tannins, but also has some freshness, slightly rustic finish. Very nice for the price. 89-90

Couleur rubis et violette. Nez herbacé un peu avec du fruit noir et un côté floral. Bouche a de la fraîcheur avec une acidité prononcée et des tannins puissants mais approchables, finale un peu rustique, mais bien pour le prix. — a month ago

Tree Kilpatrick

9.1

Catchy label. Classy, pretty cool, and info dense. Deep red/ruby. Black in the center. Smells nice. Toasted herbs, black licorice, tar weed, black pepper, and smoke. Flavor is smooth and easy. Bit more fruit and jammy/juicy stuff than expected. It has nice balance and plenty of kick though. Lingering complexity of basil and sage with the dry tannins. This is nice drinking complex Italian red. Would crush with a nice rich sauce or hard cheeses and dry cured meats. — 13 days ago