This is a story of two wines. The first one is what I experienced the first evening I tapped the bottle through Coravin, after about 20 minutes in the glass. It opened up to a beautiful melange of red fruit, a touch of spice and an off the charts, distinctive grippy minerality. Truly beautiful. Though they come from radically different climates, it reminds me of the beautiful that Teroldegos of Foradori, or a prettier Hugh end Beaujolais Cru.But it’s so hard to catch it right. Between the whiff of funk at the start, the closed off moments and the drop in quality on day 2 (24h after Coravin!) it’s always a good wine but so much fragility to catch it as its peak — 8 months ago
Beautiful — 18 days ago
I adore this woman maker in the Dolomites, but my friends felt this white blend too suave for the setting (San Juan, PR) — 4 months ago
Dolomiti heaven from the best. All it’s been drummed up to be. — 3 years ago
Had this delicious skin-contact iPinot Grigio at Boka (Chicago), with Mario. — a month ago
First had in Bologna, then at Binnys! A treasure — 5 months ago
Phil Kessling
Big, bold, complex, layered and drank lighter than I expected. Worth every penny. — 17 days ago