Mark Flesher

9.1

Teroldego from Alto Adige. Delicious. And I really don't know that this one would have been as complex if it was consumed younger. I think 10 years old is right in the wheelhouse for this wine. Black cherry, cola, black olive, even a little bit of iodine on the nose and the palate. The entry is not as acidic as I thought it might have been. The middle adds a dried herb note, the backbone of which is still very solid black cherry and bramble. Finishes a little on the brambly and jagged side, which actually went rather well with an Italian sausage soup. But, finish wasn't very lengthy and seemed to really lean out in the finish more than I expected. — 16 days ago

Ely Cohn

9.2

Like Foradori, Ochippinti is a name I associate with unreckless natural winemaking - as it goes, the families are good friends. I’ve had the stubby Frappato many times - always good, feral, with minerals and tannins at a tiny 11.5% ABV. Simple enough - red berries and the truth. — 20 days ago

J Chisholm

9.3

Peach soda in a good way. Drank a magnum before I even noticed, it goes down so nicely. Would operate with. — 6 months ago

romo

9.1

Slightly skinsy, yet super clear. — 15 days ago

Ely Cohn

9.2

Elisabetta Foradori is on a very short list of natural winemakers who have a history of what I’d call dedicated unrecklessness. It isn’t enough to make wine without anything added or taken away. The best natural winemakers make calculated decisions. And she does with her beloved Teraldego- what a grape!

It’s elegant like Pinot but meatier. Pillow plush. There are dark berries, nothing eccentric. Simply restrained, deliberate, conscious, winemaking. — a month ago

John Miller

9.0

Big wine. Strong tannin, black raspberry, powerful — 2 months ago

Karen B Song

10

Stone fruit on nose touch caramel, saline, mineral, bone dry, round acid — 8 days ago

Kate Koegel

9.0

Really nice in between red and white. Fresh, drinkable, berry notes. — 23 days ago

Ruby Yao

9.1

Beautiful wine — 2 months ago

David D

9.1

Medium–light bodied. Tart fruit, a nice astringent bite, touch of mint and eucalyptus, mineral, earthy. From Flatiron Wines. — 5 months ago