Alois Lageder
Dolomiti Schiava
Vigneti Delle Dolomiti, Trentino-Alto Adige, Italy
You know how beer has a a division called “sours,” and they’re different but once they grow on you they’re pretty good? Yeah. That. It’s like a Pinot noir, but thinner and more sour. Lots of minerality. What you eat with it is important. Choose something creamy or cheesy. Not for n00bs.
You know how beer has a a division called “sours,” and they’re different but once they grow on you they’re pretty good? Yeah. That. It’s like a Pinot noir, but thinner and more sour. Lots of minerality. What you eat with it is important. Choose something creamy or cheesy. Not for n00bs.
Dec 7th, 2021
Light, spicy Alto Adige red (Schiava) served with pizza at Nodo restaurant in Toronto
Light, spicy Alto Adige red (Schiava) served with pizza at Nodo restaurant in Toronto
May 13th, 2025
A really solid Schiava. Gummy and fruity (strawberry, blackberry, cherry) with a cleansing mineral backbone. Paired with pan-fried pork chops and refried potatoes.
A really solid Schiava. Gummy and fruity (strawberry, blackberry, cherry) with a cleansing mineral backbone. Paired with pan-fried pork chops and refried potatoes.
Dec 13th, 2021