Austin Hohnke

9.1

@Delectable this is the “Misto Mare.” A brand new field blend from Lageder comprised of 20 grapes from vineyards converting to biodynamics. Just the slightest blush in the glass. Jasmine, fuzzy peach, and stone fruit stuffed with minerals. Well textured. Insane packaging. Another QPR banger. — 7 days ago

Carter Snead

9.2

Antico Arco for PAV — 2 months ago

with Justin

Randy Fuller

9.0

This wine pours up in a medium-dark ruby color, with some rosy lavender hints around the rim. The nose hit me as almost unpleasantly funky. And I like funk. There is an extremely earthy quality to the smell, almost burying the dark fruit. The mouthfeel is a bit thin, and the palate shows flavors of plum, black currant and blackberry. Notes of cola become more noticeable on the finish, putting me in mind of a Pinot Noir. It is a clean, fresh sip, with no oak to get in the way. The tannins are tame, so pairing with chicken is probably a better idea than beef. — 4 months ago

Megan

9.3

Light, easy drinking. A little sweet but not too acidic — 7 days ago

Peter van den Besselaar

9.1

Vintage 2021 | 45 Chardonnay, 45 Pinot Blanc and 10 Welschriesling | 8 percent alcohol, 101,8 rest sugar g/l | great tension in taste, wel balanced | at a price that is a steal | very interesting wine for restaurants — 13 days ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Interesting and delicious. Oily and salty. On the richer side. — 7 months ago

Peter van den Besselaar

9.4

Cuvee 2020 | 60 welschriesling 40 chardonnay, 50% stainless steel, 50% barriques, 131,7 rest sugar g/l. Botrytis smell, gold colour, extremely balance. Best sold wine from Alois Kracher and that is easy to understand. Awesome P/Q ratio. Perfect with blue cheese. — 14 days ago

Peter van den Besselaar

9.3

Vintage 2005 | mahony colour, caramel and hint of salmiak | 189,7 residual sugar g/l — 13 days ago

Michael Wehner

9.0

Perfect with raclette according to my partner 😄 — 2 months ago

with Margaret

Brit Young

9.0

The grand finale! Dad brought this. I tasted apricot and agave. Tasting notes were marmalade and barley sugar. I can’t say I could pin “barley sugar” but I am stashing that descriptor for future tastings 🤪 — 2 years ago