Big Wave Dave

9.3

Beautiful fresh cabernet from Alto. — 5 months ago

Joe Christenson

9.0

Bright, salty, mineral notes, has some body. The reviewers noting an oiliness are spot on. Floral, plenty of baked yellow fruit (pear, golden apple). — a year ago

Peter van den Besselaar

9.0

Vintage 2020 | dark coloured, cherries in smell, nougat in taste, juicy and good structure. Good effort. — a year ago

S.Carey

9.0

London; had by glass. Amazing. — a year ago

Peter van den Besselaar

9.4

Cuvee 2020 | 60 welschriesling 40 chardonnay, 50% stainless steel, 50% barriques, 131,7 rest sugar g/l. Botrytis smell, gold colour, extremely balance. Best sold wine from Alois Kracher and that is easy to understand. Awesome P/Q ratio. Perfect with blue cheese. — a year ago

Jody Wycech

9.3

Enjoyed this wine. Full bodied, notes of peach and apple. Would love to have again. — 4 years ago

with Ethan, Peter and 1 other

Shengli Hu

9.2

Pale amber. Fresh and dried mango and pineapple, golden raisin, yellow fig, marigold steeped in black tea. Crushed white stone. Strong olong tea, fresh herbs... Medium dry to medium sweet? Medium intensity on the nose up a notch on the palate. Medium+ finish. Elevated acidity at 12% abv. — 6 years ago

Elle Scorcho

9.5

Sugary sweet notes of strawberry and raspberry jam. Lightly acidic, tart finish that keeps it from being too cloying. Fantastic dessert wine. — 6 months ago

Rufus King

9.1

Light, spicy Alto Adige red (Schiava) served with pizza at Nodo restaurant in Toronto — a year ago

Peter van den Besselaar

8.9

Vintage 2023 | Entry level Chardonnay that I like — a year ago

Peter van den Besselaar

8.9

Vintage 2023 — a year ago

Peter van den Besselaar

9.3

Vintage 2005 | mahony colour, caramel and hint of salmiak | 189,7 residual sugar g/l — a year ago

Brit Young

9.0

The grand finale! Dad brought this. I tasted apricot and agave. Tasting notes were marmalade and barley sugar. I can’t say I could pin “barley sugar” but I am stashing that descriptor for future tastings 🤪 — 3 years ago

Ben Christen

9.2

Deep dark fruit slightest tinge of oak but lighter body. Nice. — 6 years ago

with Ellen

Jamie Lauder

9.0

2022 vintage.
Demeter certified Biodynamic methods of viticulture.
Grown in stony, sandy soils with high content of limestone.
Vines are between 13-32 years of age.
Straw yellow with pink highlights.
Dry but with fruity flavours of peach, melon and yellow flowers.
A bit spicy with a slight peach pit bitterness on the finish.
This wine also spends 9 months on its lees to give round mouth feel on the finish.
— a year ago

Peter van den Besselaar

9.2

Vintage 2021 | High end Chardonnay to adore. A very broad spectrum of impressions in smell, citrus, apple, almond, good balance and that appealing swallow-factor. Vines up to 78 years old. Very nice. — a year ago

Liselotte Brouwers

9.0

Elegante wijn die steeds weer wat anders geeft. Mooie prijs plezier verhouding — a year ago

Peter van den Besselaar

9.1

Vintage 2021 | 45 Chardonnay, 45 Pinot Blanc and 10 Welschriesling | 8 percent alcohol, 101,8 rest sugar g/l | great tension in taste, wel balanced | at a price that is a steal | very interesting wine for restaurants — a year ago

Jocholla

8.9

Light fruit and body but well made for the price. — 2 years ago

Jakub Kalinowski

9.2

This is what Vernatsch is all about!
Light (11.5% alc) and crystal clean yet quite expressive with cherries and plumes and cranberries. There’s also a whiff of lemon peel and a stony, herby undertone.
Crisp & light on the palate and very, very juicy with a pinch of herby spice and a mineral backbone. Despite all it’s lightness this has loads of precision, character & personality. Love it!! — 5 years ago