Chris MacLean

9.0

Better on day two and three — 6 days ago

with Sarah

Emanuel Reitano

9.1

Brick rim and super pale transparent salmon color. Some pink and purple floral aromatics on the nose, a little funk but not overpowering or off putting whatsoever.
Great acidity, balanced alcohol, very smooth and light tannin that linger to deliver a peppery finish. Overall complex and delicate on the palate with amarena cherry flavor and some artificial pink candy like hubba bubba or cotton candy saltwater taffy. Really desirable minerality similar to the whites I’ve tried from this region. i don’t think you need to chill this before drinking. Would definitely recommend and I’d buy it again for $20 in that 90-92 range for me. — 7 months ago

Michelle Goldfine

9.6

Love the balance, the bright fruit and the easy drinking nature — 3 years ago

Rufus King

9.1

Light, spicy Alto Adige red (Schiava) served with pizza at Nodo restaurant in Toronto — 16 days ago

David Shaw

9.0

Lightly extracted ruby red. Cherry fruit lather aroma. Light cherry berry flavor. Slight bitter seed finish. Worth a light chill, easy drinking. After a couple of hours, a nectarine-apricot flavor emerges in the finish which is really flavorful, so maybe you want to decant this one. — 2 months ago

Matt Perlman

9.3

Love how woodsy and herbal this is, like rooting around in the underbrush for tiny dark berries. Light ruby color but plenty of structure, aromatic and fresh — 2 years ago

Julius Rifkin

9.2

This was a very pleasing bottle, a perfect pairing with Monday night pasta. Bright red fruit flavors and aromas, and rather light in body. Smooth and balanced too! 100% Schiava. 4/21/25. — 2 months ago

Ali Copp

9.4

Italy club
"Summer Italian red"
Bright red, some vanilla, light spice. Light tannins.
Had with sausage pasta — 3 months ago

romo

8.9

One dimensional and not sure what that dimension is. — 8 months ago

Nate Chambers

9.5

Mel’s fave. Really delightful, light red. Easy drinking. — 3 years ago