Grippy, tea-like orange, kinda like a flat Arnold Palmer or something. “Forty year old vines planted over sandy, alluvial soils in Ammerschwihr. The fruit was fermented as whole bunches for a fortnight before being pressed off to vats for a short élevage.” — 4 years ago
Another surprise from the Italian tasting — 5 years ago
Fun and funky — 6 years ago
Smooth, great aromas, ripe, rounded. Good choice for a special dinner — 8 years ago
Delicate and refined. Enjoyed @l’osteria del vignaiolo for lunch. — 2 months ago
Day 1: 8.5 Day 2: 9.0 Day 3: 9.2. Realllly needs time to open up at this young age, but really also rewards patience — 7 months ago
スッキリとしつつ?華やかさもある — 3 years ago
Thick, viscous, notes of honey and molasses. Heavy stuff.
— 6 years ago
Bright and fresh cherry. — 7 years ago
Wow, cheap in price, but not in taste — 9 years ago
Brunello di Montalcino 2020. Nose: Cherry, plum. Taste: anise, cherry. Medium bodied Brunello, lots of dark fruit notes. Great with the Mediterranean meal I was having. A special bottle for me as it was shared with special people. — 5 months ago
Interesting orange wine — 3 years ago
Really good. Subtlety with plenty of flavor. A pleasure with red sauce — 5 years ago
J Ferrugia
Strong floral & spice on the nose when first opened. After 20 minutes decanted, delicate layers of cherry & blueberry fruit on the palate with light spice… and a very nice long finish. Soft tannins are pronounced.
This wine has not peaked. I will try it again in a couple of years. But it is delightful right now! — 15 days ago