Beautiful Rioja. Layers of red fruit and nice acidity. Super mellow tannins at this age. Doesn’t need much to open up. — 13 days ago
Berry fruit nose with cinnamon and nutmeg spices. Medium tannins, well balanced great paella — 2 days ago
2004 tondonia - maybe the best rioja i’ve ever had — a month ago
WS: 93. Suave and harmonious, with a firm frame of fine-grained tannins married to ripe black and red currant fruit, iron and ash, anise, black tea leaf and citrus peel notes. This expands on the palate and through the long, mouthwatering finish. Drink now through 2035. 950 cases made, 400 cases imported.
Alison Napjus
Issue Date: Jul 31, 2023
Release Price: $43/750mL — 4 days ago
Had in València. We really like this Rioja. Dry and smooth. A definite buy. — 10 days ago
Popped and poured; enjoyed over the course of three hours. The 2015 pours a beautiful garnet color with a transparent core; medium+ viscosity with light staining of the tears. On the nose, the wine is developing with notes of ripe and some tart red fruits: Morello cherry, raspberry, blood orange, black tea, red flowers, licorice, leather, exotic spices, and dry stony earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and savory. This needed about an hour in the decanter before it really began to strut its stuff but when it did, holy smokes, it was out of this world. A brilliant wine and a beautiful expression of Sangiovese and Montalcino. What a lovely treat. Drink now through 2045. — 14 days ago
Freddy R. Troya
100% Malbec crafted by the Catena Zapata family, which established with their first Malbec vineyard planted in Mendoza, Argentina in the beginning of 1900’s.
This is sensational mid-range in the Zapata portfolio, highly perfumed wine, on nose it welcomes you with a blend of medley berries, ripen plums and baked blueberries. On the palate shows highly and deep flavors of dark chocolate, some hint of herbaceous and violet flowers as well.
The mouthfeel is denoted by the creamy and rounded tannins with a execptional depth and complexity. Decant it for 45-60 mins, pour and cheers! — 10 days ago