Jay Kline

9.4

Served with Fisherman’s Pasta - sablefish, mussels, saffron gnocchetti pasta, fennel, fresh baguette toast. If there is one thing constant about every Lopez de Heredia Blanco that I’ve had the pleasure of enjoying, it’s that they are never boring. The 2006 delivers on that with notes of dates, dried apricot, German candied nuts, marshmallows, cumin, dill and toasted coconut. Dry with fantastic acid and the texture is waxy. One of my favorite white wines on earth. Will probably live for another 20 years easy. — 15 days ago

Ericka Alcantara

9.0

Festejo cumple Barbara (Paulo) — 9 days ago

Brandon Chew

9.3

dried berries, hint of mushroom, alpine freshness. Wait 30 min and woohoo — 10 days ago

Alvaro Bustillos

9.3

Boda andrea david javier ceesar fran — 5 days ago

Ruud Verhagen

9.0

Oaky nose, lemon notes, yellow apples, some butterscotch. Round mouth feel. Ok. — 3 days ago

Tunc Akin

9.6

Celebrating good things & our blessings! — 2 days ago

with Jennifer

"Odedi"

9.0

Ruby in color with a wide cloudy, reddish rim.

Medium plus in body with medium plus acidity.

Dry on the palate with nice complexity.

Showing red and black fruits with oak, licorice, eucalyptus, herbs, mediterranean spices, coffee, earth and black pepper.

Nice tangy finish with soft tannins and tangy cranberries.

This is a very tasty 8-year-old Rioja Reserva. Elegant and soft.

Showing nice complexity at this point, and will continue to age nicely in the next 10 years.

Easy drinking and a good food wine.

I had the 2009 a few years ago, and loved it. This one just needs more time in the bottle to mature properly.

A blend of 80% Tempranillo and 20% Garnacha. Aged for 3 years in used American oak barrels.

14.5% alcohol by volume.

90 points.

$40. — a month ago

Ted

8.9

Still quite tannic. Awesome aromas of blackberries. — 18 days ago

Scott@Mister A’s-San Diego

9.6

2013 vintage. Decanted and tasted immediately and after 30 mins. Reticent nose. Medium-heavy body. Massive flavors and structure. Wouldn’t open it any time soon. Phenomenal now but so so intense. If you can Potsie it for a decade plus, do so. Another reminder as to why Barolo is the wine of kings. 11.01.24. — 16 days ago

VA

8.9

Drinking in 2024 — 20 days ago