4/2026. Good fruit with some spice. Full flavor that paired well with the dry aged ribeye at Halls Chophouse. — a month ago
Salted orange peel. Butterscotch. Toasted nuts. Amaze balls. — a month ago
Lovely bunch of coconuts. Oak glazed in balsamic. Agreeable. — a month ago
Lemon curd and medium mouthfeel. Nice acidity! — a month ago
Excellent with a completely outrageous chunk of bleeding super quality angus beef — 23 days ago
Chianti Classico tasting 🇮🇹 @ Ai Fiori — a month ago
An absolute delightful Nebbiolo with bright vibrant red showing through, fabulous nose, and a wide array of spice and herbs. Just coming into its best window with easily 20 more years to enjoy. Pleasant surprise of complexity and easy drinking. Begs for duck on the plate. — 2 months ago

Bobbi Jo Broxson
Really happy birthday to me! — 21 days ago