Adam Gäfvert

9.2

This is the wine of Jean-Claude Berrouet own estate. He’s former winemaker and Technical Director of Petrus and made 44 vintages of Petrus. Black currants, plum, earth, bay leaf, cedar wood, orange peel and a mineral finish. Fantastic value. — 2 months ago

Serge Mismetti

9.1

Q/P de fou !! Moins de 11€ chez mon caviste et tout y est ! — 3 years ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.0

Killer stuff. On the riper side for Sancerre - nothing green at all here - but still great acid. Exactly what I’m looking for. Great texture and finish. — 4 years ago

Phil Kessling

9.3

70% Merlot/ 30%Cabernet Franc. If 2016 right bank Bordeaux are this good, then buy up. Cedar, blackberry, plum, tart cranberry, red clay, etc. Complete, tannic and young. Not even close to it’s prime drinking window. Put a case in your cellar and watch it bloom. $22 a bottle is a steal. — 6 years ago

Delectable Wine

Follow to learn about our favorite wines & people.

9.1

Crafted from fully destemmed grapes, the elegant and polished 2020 Saint-Joseph totally delivers. Violets, black cherry, raspberry and discrete cedar usher in. Ripe tannins structure this medium-bodied and concentrated Saint-Joseph that maintains its elegant profile right through to the refined finale. (Nicolas Greinacher, Vinous, March 2024)
— 9 months ago

Angelo Casagrande

8.9

Soft, fruity, fragrant with just the minor green pepper distraction from the cab franc. I liked it more than I anticipated. Maybe cause it coat-tailed on my grilled lamb chops, which were perfecto. — 3 years ago

Alexandre Pagliano

9.2

We finally managed to have a few bottles of Clos Saint Andre to taste. Very elegant and well done Merlot that shows great fruit and acidity, and has velvety and polished tannins. Decant 60 minutes before drinking or hold for 5 to 6 years. Really good wine, recommended. — 5 years ago

with Adriana

Carlo Maria Rossotto

9.0

Nice Saint-Emilion to celebrate my place in Montesson. Paired it with Polenta Valsugana, with Gorgonzola, Mascarpone and Chèvre — a year ago

John Tan

9.0

Ovenbird w M and Ritchie. Mineral. Textured. Fresh. Paired well w ankimo.

The 2012 Condrieu Coteaux du Chery, which comes from one of the most heralded sites in the appellation, is also brilliant (as is his 2011!). The most rich and textured of the lineup, it offers thrilling notes of white peach, crushed rock, buttered grapefruit, flowers and tangerine to go with a medium to full-bodied, layered, yet brilliantly fresh and detailed texture that keeps you coming back to the glass. It too will drink nicely for 4-5 years. I had a fabulous visit with proprietor Andre Perret at his cellar located just north of Chavanay. Soft spoken, charming and generous, he runs an immaculate cellar and releases up to three Condrieus in a vintage. In addition to his whites, he fashions elegant, almost Burgundian-styled reds from Saint Joseph that warrant more attention. RP95 — 2 years ago

James Rosenheim

9.1

Wonderfully rich accompaniment to stir fry — 5 years ago