Ovenbird w M and Ritchie. Mineral. Textured. Fresh. Paired well w ankimo.
The 2012 Condrieu Coteaux du Chery, which comes from one of the most heralded sites in the appellation, is also brilliant (as is his 2011!). The most rich and textured of the lineup, it offers thrilling notes of white peach, crushed rock, buttered grapefruit, flowers and tangerine to go with a medium to full-bodied, layered, yet brilliantly fresh and detailed texture that keeps you coming back to the glass. It too will drink nicely for 4-5 years.
I had a fabulous visit with proprietor Andre Perret at his cellar located just north of Chavanay. Soft spoken, charming and generous, he runs an immaculate cellar and releases up to three Condrieus in a vintage. In addition to his whites, he fashions elegant, almost Burgundian-styled reds from Saint Joseph that warrant more attention.
RP95 — a year ago
Super tasty Bordeaux (Coop especially loved it) - Smoke, slate, cassis, dried cherries. Alcohol forward but smoothed out quickly once decanted. Enjoyed with pasta and White Christmas — 4 months ago
Nice Saint-Emilion to celebrate my place in Montesson. Paired it with Polenta Valsugana, with Gorgonzola, Mascarpone and Chèvre — 10 months ago
@ dinner in Edwards CO - nice blend - like it don’t love it — 4 months ago
The 2013 Clos Saint-Denis Grand Cru has a slightly dusty bouquet at first, more black than red fruit, cooked meats, a touch of sous-bois and singed leather. The palate is medium-bodied with slightly rustic tannins. For a Grand Cru, I would have wanted more depth and grip, though that said, it is fresh with a pleasant dash of balsamic on the finish. Fine. (Neal Martin, Vinous, October 2023)
— 6 months ago
Q/P de fou !! Moins de 11€ chez mon caviste et tout y est ! — 3 years ago
We finally managed to have a few bottles of Clos Saint Andre to taste. Very elegant and well done Merlot that shows great fruit and acidity, and has velvety and polished tannins. Decant 60 minutes before drinking or hold for 5 to 6 years. Really good wine, recommended. — 4 years ago
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Crafted from fully destemmed grapes, the elegant and polished 2020 Saint-Joseph totally delivers. Violets, black cherry, raspberry and discrete cedar usher in. Ripe tannins structure this medium-bodied and concentrated Saint-Joseph that maintains its elegant profile right through to the refined finale. (Nicolas Greinacher, Vinous, March 2024)
— a month ago