Lyle Fass

Founder Fass Selections

9.3

Nose is minty and spicey. Palate is deep and rich with terrific mineral spine and wonderful structure. Ripe but substantial tannin. Nose has notes of ripe plum, peanuts and a saline element. Really good energy and depth. Not the most elegant wine but this has tremendous material and its own grace and charm. This needs air but I really like it. — 2 days ago

Jessie Lee

9.6

Near perfection 👩🏻‍🍳🤌🏼 #chefskiss — 3 years ago

Serge Mismetti

9.1

Q/P de fou !! Moins de 11€ chez mon caviste et tout y est ! — 4 years ago

Alexandre Pagliano

9.2

We finally managed to have a few bottles of Clos Saint Andre to taste. Very elegant and well done Merlot that shows great fruit and acidity, and has velvety and polished tannins. Decant 60 minutes before drinking or hold for 5 to 6 years. Really good wine, recommended. — 5 years ago

with Adriana

Joy Hammons

9.0

Excellent 2019 served with pasta and heavy meat sauce. This didn’t need long to breathe. — 25 days ago

John Tan

9.0

Ovenbird w M and Ritchie. Mineral. Textured. Fresh. Paired well w ankimo.

The 2012 Condrieu Coteaux du Chery, which comes from one of the most heralded sites in the appellation, is also brilliant (as is his 2011!). The most rich and textured of the lineup, it offers thrilling notes of white peach, crushed rock, buttered grapefruit, flowers and tangerine to go with a medium to full-bodied, layered, yet brilliantly fresh and detailed texture that keeps you coming back to the glass. It too will drink nicely for 4-5 years. I had a fabulous visit with proprietor Andre Perret at his cellar located just north of Chavanay. Soft spoken, charming and generous, he runs an immaculate cellar and releases up to three Condrieus in a vintage. In addition to his whites, he fashions elegant, almost Burgundian-styled reds from Saint Joseph that warrant more attention. RP95 — 2 years ago

Christy

9.4

Somm. Pear, honeysuckle, grapefruit, passion fruit, lime, lemon, crushed rock. Peaked Spring 2020. — 5 years ago

Carlo Maria Rossotto

9.0

Nice Saint-Emilion to celebrate my place in Montesson. Paired it with Polenta Valsugana, with Gorgonzola, Mascarpone and Chèvre — 2 years ago

Joe Catanese

9.1

Drinking great right now. Great N. Rhône value from Kermit Lynch. — 3 years ago

Angelo Casagrande

8.9

Soft, fruity, fragrant with just the minor green pepper distraction from the cab franc. I liked it more than I anticipated. Maybe cause it coat-tailed on my grilled lamb chops, which were perfecto. — 4 years ago