Brad Jensen

8.9

A very dry nose for one of the wines brought over from my time in Malaga. The nose interspersed with notes of cumquat, yellow apricot, sea air, muscat and wet stones. Light to medium bodied and VERY dry, with lots of minerality, super tart acidity like key lime, Buddha’s hand or zine other obscure yellow citrus. The palate is super dry, lots of zest, and a good representation of place, but not as much depth as I would have liked. — 16 hours ago

romo

9.3

Little-to-no oak getting in the way of sweet fruit and herbal finish. Noteworthy balance. 💯 - at Gail & Ralph’s — 5 months ago

Alvaro Bustillos

9.4

Anniversario madrina — 5 months ago

Daniel M

9.1

Bought with a discount at about 13 USD in equivalent Polish Złoty. It's a steal! The nose is very inviting with blackberry, black cherry, bacon, soy sauce, oak, a bit of tobacco too. What a nose ! The palate is very well made, with a great acid drive, some width, some matter, some nice blackberry and black cherry notes, some oily, a tiny bit thicker mouthfeel, some gentle, slightly drying tannins kick off in the rear, delivering a sandy layer over a very long, fruity, meaty, savoury finish that goes on for a very long while. This punches way above its price tag. Great stuff and even better than the 2020 I had some months ago. — 7 months ago

Tania Martell

9.2

Good Rioja for sangria — 2 years ago

Byron Hewett

9.3

I loved this. Really interesting white. A combination of Viura and Palomino. At Arzak. — 4 years ago

Valerie Penner

9.0

Good quality rioja. Sweet and tangy. Would recommend — 14 days ago

Ming L

9.3

The nose is immediately captivating with lush crème de cassis and dark cherries, intertwined with the more reserved, classic aromas of sweet tobacco, leather, and dried herbs, and a whisper of coconut. The palate is full-bodied and intense with powerful core of dark fruits reined in by a backbone of crisp acidity and silky tannins. The sweet oak spices and dark berries on the long finish is of particular satisfying.

It will continue to evolve and reward cellaring for another decade, if not longer. — 2 months ago

Catherine Sundt

9.0

Solid inexpensive Spanish white — 6 months ago

Heather Rostker

9.2

Nice gran riserva — 9 months ago

with Emmett and Brian

Vasanth Balakrishnan

8.9

A bit shy black and purple fruit aromas on this #riberadelduero. Medium plus body on palate; prominent acidity up front on palate, chewier tannins on the finish but with that tartness just so food friendly for ~$13, excellent QPR. #costcowines — 2 years ago

Diêgo Martins

8.9

Pretty good! — 4 years ago

Sipping Fine Wine

9.0

Blend of 60% Grenache, 30% Tempranillo & 10% Graciano, aged for 6 months in used oak, for this debut offering, deep Ruby with aromas of red fruits, floral and spice. On the palate flavors of cherry and red plum with licorice and floral spice. Medium+ finish, fine tannins, good acidity balance, ending with fruit and mineral character. — 5 years ago

Paul J

8.9

45+ minute decant. Red color with some brightness. Stewed fruit and rhubarb dominate the nose. Juicy wine on the palate but fairly reserved. Medium minus depth and finish. Needed something to pair with Italian Sausages and this was fine. — 2 months ago

with Brooke

Scott@Mister A’s-San Diego

9.0

2020 vintage. Unspectacular but solid and keeps coming like the antagonist in a horror movie. Can't stop. Won't stop. Medium/medium-heavy body. Fruit and tannin balance currently. Under $20 USD resto cost. 8.12.26. — 3 months ago

John Davidson

9.7

This is the best bottle of wine I’ve had from my cellar in years. Nearly perfect. Bought it in 2008 for $30 and one of my great finds. Good lord it was just divine. I’m sure there have been better vintages but I can’t imagine it. — 7 months ago

Andrew H

9.3

Nice dry with minimal ‘cab’ bite…smooth and round — 10 months ago

Ayyyy

9.2

light dry good with paella — 2 years ago

Emily Perry

10

Smooth, easy drinking. Absolutely love. — 3 years ago

Hannah Clark

9.2

Juicy, bright, hint of vanilla on the the nose, candied red fruit. — 5 years ago