Ron Siegel

9.3

Found this Aussie white in a lower corner bin. Surprisingly very fresh, great color, Burgundian like with citrus, white orchid fruit & mineral — 10 days ago

Bob McDonald

9.5

A gorgeous red fruited perfumed nose which transfers to the rich totally integrated palate. Definitely one of Australia’s best Pinots and IMO as good as its Reserve in many years (the latter being significantly more expensive than the Premium). The new owner Jacques Fourrier now charges round $1500 for the Reserve so I have stopped buying it. I recently served the 2017 Premium blind to my wine tasting group and they all picked it as a Burgundy. — a month ago

Scott@Mister A’s-San Diego

9.6

1977 vintage. Last tasted 12.23.23 (9.6). Opened and filtered into a decanter. Tons of chunky sed trapped in the bowels of the bottle thank goodness. Tasted after 1 hour. Still top-notch and still going to outlive your born/unborn children. Great vintage port has a way of eliminating your rationalizations, excuses and contrived nonsense and cutting immediately to the bottom line. Prepare to be boarded. 8.1.26. — 3 months ago

Doug Powers

9.3

[8 hour decant] This is from a very fine lot of 1977 Graham’s I purchased in the mid-to-late 1990s from a small Napa importer, and is at the level of the 1977 Fonseca we drank last week, sweet, nice weight and balance, long, lingering finish, very nice!! — 5 months ago

with Jim

Scott@Mister A’s-San Diego

9.1

1994 vintage. 3.15.26. — 7 months ago

Kaitlyn Kosarek

9.0

Sweet but not overly, smokey, fruit notes coming through. Pleasant — 8 months ago

Sipping Fine Wine

9.0

Black a new blend produced from classic varieties that do not make it into the Quinta do Noval vintage. Deep Ruby red color with pronounced aromas of berry fruits, spice and floral notes. On the palate flavors of blackberry, spice, leather and smoke. Long finish, full bodied, smooth tannins, ending with fruit, cacao and tobacco notes. Nice. — 9 months ago

Jeroen Koenen

9.4

Sugar coated peanuts, molasses, raisins dates and figs, brown spices, milk chocolate. Alcohol slightly more prominent than in the best bottles I had.
Yet I feel priviliged to have some more bottles of this beauty downstairs. Cuz it’s cruising comfortably through midlife. — 14 days ago

Doug Powers

9.1

Lovely dark fruits, rich without being heavy, nice balance, good length, very fine Aussie Shiraz! — 2 months ago

with Jim

Monte

9.0

Purchased after reading the novel “Theo of Golden”…Which I highly recommend. Sweet caramel, baked cherry, mint perhaps; really enjoyed this Port. Love the dark ruby…. — 2 months ago

Jeremy Pollard

9.2

Playing catch up on some wines consumed weeks ago. Lamenting the change to this gorgeous old Giant Steps label — boring minimalist is apparently the rage these days. Recall enjoying this one, and it’s in a good place. — 4 months ago

Ross Bathgate

9.2

2012 Jimmy Watson winner. No Bin 1 or Thompson family made in 20111 due to wet year so all the best fruit in this wine, drinking very nicely but noticeably greenish and lighter due to poor year. — 6 months ago

Angela Filosa

9.5

omg got better and better even a week later — 7 months ago

Scott@Mister A’s-San Diego

9.5

1994 vintage. Popped, decanted and filtered and tasted immediately. Opened six decades too early. The whole crushed violets and plummy thang definitely there alongside hints of sweet tobacco in her breath. With apologies, just another number in your little black book. These are the pros and cons. 1.24.26. — 9 months ago

Jeroen Koenen

9.1

Dark fruit, some spice, some chocolate. Only medium-sweet on the palate and even dryer towards the elegant and lingering finish. I like that!
— 20 days ago

Joel Lara

8.9

This is the 2020 Late Bottled Vintage Port. Full bodied, medium sweetness, and alcohol at 19.5%. Alcohol not overly noticeable when served chilled. Notes of cherry, bittersweet chocolate, and almond liqueur, with hints of dried fruits. Enough acidity to provide good balance. Really tasty to drink for dessert, and also makes a good reduction sauce for pan-seared duck breasts. — a month ago

Jan A

9.5

Really got going on day two. This particular vintage probably needs another 5-10 years. — 2 months ago

Jeremy Pollard

9.1

Still playing catch up from weeks ago. Good classic pinot lines at the weightier end of things. Don’t think it’s improving anymore, but may hold for a few years. — 3 months ago

Doug Powers

9.1

Big, rich, ripe LBV with awesome fruit and structure, lacks the subtlety of the 1977 Graham’s vintage, but a great LBV as a sipper!! — 5 months ago

with Jim

Pinotman /// Andreas

9.5

97P WS, Whopping 15.5%. At the edge of where natural yeast dies. May be they used designer yeast? Anyways this is actually pretty good. Enormously complex with a bazillion interesting flavors including Eucalyptus. Picked this up for a tasting (I am hosting) it will be a mega hit. Folks will love this in your face flavor hammer. Isn’t it nice what a classicist is doing for his friends? — 9 months ago