Jamie Lauder

9.1

2021 vintage.
100 % Falanghina from single vineyard in Irpinia, Campania.
Grown in Calcareous clay soil between 300 and 440 meters elevation.
70 % fermented in stainless steel and 30 % partial fermentation in small oak barrels.
Bright, straw golden green colour.
White flowers, herbs, ripe apples and pineapple. It has a great textural richness on the finish.
It spends 8 months resting on its lees.
Quintodecimo also produces Greco di Tufo and Fiano di Avellino……also equally impressive. — a month ago

Yoly Sardinas

9.3

Dinner at the Villa Il Pioppo… chef Enzo cook a great meal — 6 months ago

Bridget Meagher

8.9

Josh aged in oak, higher tannins, good intro to Barolo pairs well with fish — 7 months ago

John Beebe

8.9

Pinot Nero 🤌🏻🤌🏻 — 23 days ago

with Leo

Craig Marino

9.3

wow - what a wonderful mouthful; smooth and full; Craig, Papa and Grandma all loved it! — 4 months ago

Bridget Meagher

8.9

Josh. Higher acid, DOCG hides 16% alcohol excellent more pronounced ages very well. — 7 months ago

Will McPherson

10

Delicious! — 6 days ago

Frank Soldano

9.6

Light bouquet with fruit notes. Smooth start with low tannins and deep dark berries. Dark berry flavors and smooth thru the finish. — 3 months ago

Bridget Meagher

9.0

Josh blend if 3 different Vinyard sites 20 months in French oak DOCG MICE TANNINS Just Barolo on label is a blend, if it has a name it’s single vineyard 14% — 7 months ago

Bridget Meagher

9.0

Josh they make 1000 bottles year. Single vineyard 14.5% excellent — 7 months ago