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Still way too young. Amazing upside, highly extracted. I generally dislike this big style, but man is this well made. Dark fruit and pepper in the nose, lots of unresolved tannins, minerals and dark fruit in the mouth. Long finish. — 2 months ago
Vino Joe
Needed a good 90 minutes to 2 hours to open up. Once it did it was very smooth and deep. First time with the Special. — 16 days ago