Jay Kline

9.3

Muled back from the winery. Popped and poured, enjoyed over the course of a couple of hours. No formal notes due to the setting. As far as I can recall, this is my first experience with the Schioppettino variety and wow, what an impression! The amount of rotundone could rival great Syrah from the Rhône. So much finely ground black pepper, fresh dark brambles and purple flowers. Yet, the body was lighter than Syrah and showed more Italian sensibilities. Fabulous with food. Drink now through 2033+. — 4 months ago

Noah Chasin

9.1

Superb, mineral, crisp, yet luscious. — 8 months ago

Jeremy Shanker

Sommelier at RN74

9.0

Weeknight Italian white. Delicious. — 2 years ago

Roberto Carli

9.1

Great wine even though it didn’t hold up to my memories of former vintages, maybe because it’s a rare wine in its class that’s both excellent but drinks better young. It shed its primary character and left behind some ginger, vegetal tomato leaf and a silky texture with a long finish, driven by very prominent phenolic bitterness. Drinks like an austere high-quality white Bordeaux without the oak, but I miss the vibrant fruitiness and stronger Italian quality I get in its youth  — 5 months ago

Tunc Akin

9.4

Fantastic PG! Crisp and well balanced — 7 months ago

Ryan Colthorp

8.9

Digging this! Lots of key lime. Clean and crisp. — a year ago

Stephanie Hui

9.0

Orangey and quite lovely — 10 months ago

Diane Is Moving To CellarTracker

9.7

I think it’s from White Horse Wine and Spirits. Very fruity with lots of berries and oranges. Some cream, too. — 7 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Really nice. Very well balanced. — 10 months ago

Robert Stackowiak

9.1

An above average Pinot Grigio with a bit of green apple, almond. Perfect with Zucchini pasta or risotto. July 2023. — 3 years ago