Erik Longabardi

9.2

Tagliatelle and clams. And this. Bueno — 2 months ago

Paolo Pascolo

9.2

It was long time I didn’t taste this amazing Sauvignon. The nose intense ‘cat pee’ but smooth and round in the mouth. Very good with egg linguine, shrimps and zucchini. — 7 months ago

Douglas Braun

8.9

Lee' contact a little reductive but nice apple — 3 years ago

Ian Hamel

9.0

Fresh and definitely but not overly Sauvignon, quite enjoyable — 3 months ago

Anna Vocaturo

9.1

Great natural acidity, balanced minerality, slight salinity. (Some petrol notes) Hints of peach and tropical fruits — a year ago

Vanessa Eneas

9.2

Such interesting flavor... peach maybe, with floral after tones. — 3 years ago

Brad Mate

9.1

Incredible what age can do. Old world wine with old characteristics but still so structured. I'm loving this wine! — 5 years ago

Erik Longabardi

9.2

You like PG. It’s just that you’ve been drinking the wrong ones. — 5 months ago

Beth Hamilton

9.4

Gorgeous. Smells like savory herbs, like rosemary, and seasoned meat. Taste and texture is soft and smooth and velvety with mild tannins. The bottle said to enjoy it with beef or aged cheese. The only aged cheese I have is Parmesan and I have to say it goes pretty well. #merlotthursday — 2 years ago

Rodney Miller

9.3

Golden tilefish in a scapece with a basil-kimbu broth, squash, salted fruits — 3 years ago