Gorgeous. Smells like savory herbs, like rosemary, and seasoned meat. Taste and texture is soft and smooth and velvety with mild tannins. The bottle said to enjoy it with beef or aged cheese. The only aged cheese I have is Parmesan and I have to say it goes pretty well. #merlotthursday — 4 years ago
Golden tilefish in a scapece with a basil-kimbu broth, squash, salted fruits — 6 years ago
The 2020 Pinot Grigio Jesera is savory and mineral in style, as crushed stone and flinty pear give way to nuances of incense. There’s a pleasant inner sweetness here, along with silky textures and cooling acidity that makes for a highly pleasurable sip, as the 2020 tapers off with medium length and spicy. (Eric Guido, Vinous, April 2022)
— 4 months ago
Such interesting flavor... peach maybe, with floral after tones. — 5 years ago
Lee' contact a little reductive but nice apple — 6 years ago
Great natural acidity, balanced minerality, slight salinity. (Some petrol notes) Hints of peach and tropical fruits — 4 years ago
@Giampaolo Venica Another great vintage of this slightly pink and smooth Pinot Grigio from Collio. Grazie mille! — 6 years ago
Jana Alme
Was seeking a lugano after a trip to Europe...and my fine friend at Haskells reco'd this. Perfect summer wine on the deck...not sweet or tart...just lovely. — a month ago