Erik Longabardi

9.2

You like PG. It’s just that you’ve been drinking the wrong ones. — a month ago

Chris Borges

9.6

Great Malvasia. Such a contrast from arbe garbe, love drinking this grape solo. Enjoyed at icob. — 5 months ago

Anna Vocaturo

9.1

Great natural acidity, balanced minerality, slight salinity. (Some petrol notes) Hints of peach and tropical fruits — a year ago

Paul M.

9.0

Fresh, orange(?), fresh cut grass, clean short finish. — 3 years ago

Gil Krakowsky

9.0

A benchmark for the style. ‘Bigger’ richer and more floral
driven than loire, with very nominal grassy notes of loire or NZ. Moderate skin
contact provides richness and body without “orange wine” character. Wine comes
in at 13.5%, high relative to most of loire. But 100% steel – not a Bordeaux blanc
by any stretch. Elegant and flower driven. White flowers dominating along with
ripe melon, stone fruit, some passionfruit and papaya and maybe loquat/Japanese
plum. There is an herbaceous undertone throughout that for me recalls dried
oregano on a hot pizza. Med/med+ acidity. Nice length. Great for rich and mild
tasting seafood like lobster risotto that you want complimented but not overwhelmed. — a month ago

Robert Lim

8.9

Great expression of Friuli with a little funk up front, leading to a delicately perfumed savory minerality. Dominant impression I still think of is a beautiful, aged, sheep’s milk cheese. — 8 months ago

Douglas Braun

8.9

Lee' contact a little reductive but nice apple — 3 years ago

Paolo Pascolo

9.2

It was long time I didn’t taste this amazing Sauvignon. The nose intense ‘cat pee’ but smooth and round in the mouth. Very good with egg linguine, shrimps and zucchini. — 3 months ago

Alanna Lucas (Nantucket Wine & Spirits)

9.1

Ohhhh, Merlot. How you have surprised me so! Savory and chalk full of that Italian terroir. Some nice darker fruit makes an appearance but really this is about the earth and notes of thyme and dirt. I adore this. — 7 months ago

Nesim Bekalti

9.1

Fresh bright mineral full delicious — 2 years ago